Chilean-Style Hot Dog with Avocado and Pebre Sauce

Ingredients

This Chilean-style hot dog differs from the original American version in several ways. Firstly, it incorporates the traditional Chilean condiment called pebre sauce, which adds a unique flavor profile to the dish. Additionally, it replaces the typical American toppings with sauerkraut and creamy avocado slices, giving it a distinct Chilean twist. The use of paprika adds a touch of smokiness, enhancing the overall taste experience. We alse have the original recipe for Hot Dog, so you can check it out.

• 4 hot dog sausages 4 hot dog sausages
• 4 hot dog buns 4 hot dog buns
• 1 ripe avocado, sliced 1 ripe avocado, sliced
• 1 cup sauerkraut 1 cup sauerkraut
• 1 tablespoon paprika 1 tablespoon paprika
• For the pebre sauce: For the pebre sauce:
• 2 tomatoes, finely chopped 2 tomatoes, finely chopped
• 1/2 onion, finely chopped 1/2 onion, finely chopped
• 1/4 cup fresh cilantro, chopped 1/4 cup fresh cilantro, chopped
• 1 jalapeno pepper, seeded and finely chopped 1 jalapeno pepper, seeded and finely chopped
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon red wine vinegar 1 tablespoon red wine vinegar
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 24g, 5g
• Carbohydrates (total, sugars): 30g, 5g
• Protein: 12g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill or a skillet over medium heat.
2. 2.
   In a bowl, combine the tomatoes, onion, cilantro, jalapeno pepper, olive oil, red wine vinegar, salt, and pepper to make the pebre sauce. Set aside.
3. 3.
   Grill the hot dog sausages until cooked through, about 5-7 minutes, turning occasionally.
4. 4.
   Toast the hot dog buns on the grill or in a toaster until lightly golden.
5. 5.
   Place a grilled sausage in each bun and top with sauerkraut, avocado slices, and a generous amount of pebre sauce.
6. 6.
   Sprinkle paprika over the assembled hot dogs.
7. 7.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Avocado — Choose a ripe avocado that is slightly soft to the touch. To prevent browning, squeeze some lemon or lime juice over the sliced avocado.
• Pebre sauce — Adjust the spiciness of the pebre sauce by adding more or less jalapeno pepper according to your preference.

Tips & Tricks

• For an extra burst of flavor, lightly toast the hot dog buns with a drizzle of olive oil before assembling the hot dogs.
• Experiment with different types of sausages, such as chorizo or longaniza, to add a unique twist to the recipe.
• If you prefer a milder pebre sauce, remove the seeds from the jalapeno pepper before chopping.

Serving advice

Serve the Chilean-style hot dogs with a side of crispy French fries or a fresh green salad for a complete meal.

Presentation advice

Arrange the hot dogs on a platter, garnish with additional cilantro leaves, and serve with a colorful side of pebre sauce for dipping.