Dish
Buckeyes
Buckeyes are made by mixing peanut butter, butter, vanilla extract, and powdered sugar together to form a dough. The dough is then rolled into balls and dipped in melted chocolate, leaving a small circle of peanut butter visible on the top. They are a sweet and rich treat that is perfect for holidays and special occasions.
Origins and history
Buckeyes were first created in Ohio in the early 20th century and were named after the state tree, the buckeye. They are a popular treat in the Midwest region of the United States.
Dietary considerations
Vegetarian
Presentation and garnishing
Serve on a platter or in a candy dish
Tips & Tricks
Refrigerate the dough before rolling it into balls to make it easier to handle.
Drink pairings
Milk, hot chocolate
Delicious Buckeyes recipes
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