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Recipe
Homemade Chocolate Peanut Butter Buckeyes
Decadent Peanut Butter Chocolate Delights
4.4 out of 5
Indulge in the rich and creamy flavors of homemade Chocolate Peanut Butter Buckeyes. This classic American treat combines the irresistible combination of smooth peanut butter and luscious chocolate, creating a bite-sized dessert that is sure to satisfy your sweet tooth.
Metadata
Preparation time
30 minutes
Cooking time
0 minutes (no baking required)
Total time
1 hour
Yields
Makes approximately 36 buckeyes
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Dairy-free (if using dairy-free butter), Vegan (if using vegan butter and dairy-free chocolate)
Allergens
Peanuts, Soy (in chocolate chips)
Not suitable for
Nut-free (contains peanuts), Keto, Paleo, Low-carb
Ingredients
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1 ½ cups (360g) creamy peanut butter 1 ½ cups (360g) creamy peanut butter
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½ cup (115g) unsalted butter, softened ½ cup (115g) unsalted butter, softened
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3 ½ cups (420g) powdered sugar 3 ½ cups (420g) powdered sugar
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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1/2 teaspoon salt 1/2 teaspoon salt
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2 cups (350g) semisweet chocolate chips 2 cups (350g) semisweet chocolate chips
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2 tablespoons vegetable shortening 2 tablespoons vegetable shortening
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat: 8g (4g saturated)
- Carbohydrates: 12g (10g sugars)
- Protein: 2g
- Fiber: 1g
- Salt: 0.1g
Preparation
-
1.In a large mixing bowl, combine the creamy peanut butter, softened butter, powdered sugar, vanilla extract, and salt. Mix until well combined and smooth.
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2.Shape the peanut butter mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
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3.Place the baking sheet in the freezer for about 30 minutes to firm up the peanut butter balls.
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4.In a microwave-safe bowl, melt the chocolate chips and vegetable shortening in 30-second intervals, stirring well after each interval, until smooth and fully melted.
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5.Using a toothpick or a skewer, dip each peanut butter ball into the melted chocolate, leaving a small portion uncovered to resemble the buckeye nut. Place the dipped buckeyes back on the parchment-lined baking sheet.
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6.Once all the buckeyes are dipped, refrigerate them for about 30 minutes to allow the chocolate to set.
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7.Serve the Homemade Chocolate Peanut Butter Buckeyes chilled and enjoy!
Treat your ingredients with care...
- Peanut butter — Use a creamy peanut butter without any added sugar or oil for the best texture and flavor.
- Chocolate chips — Opt for high-quality semisweet chocolate chips or chop a chocolate bar into small pieces for melting. Avoid using chocolate with a low cocoa content, as it may not melt properly.
Tips & Tricks
- To make the buckeyes easier to dip, insert a toothpick or skewer into each peanut butter ball before chilling them in the freezer.
- If the peanut butter mixture is too soft to shape into balls, refrigerate it for 15-30 minutes before rolling.
- For a twist, try using crunchy peanut butter for added texture.
- Experiment with different types of chocolate coatings, such as dark chocolate or white chocolate, for a variety of flavors.
- Store the buckeyes in an airtight container in the refrigerator for up to two weeks.
Serving advice
Serve the Homemade Chocolate Peanut Butter Buckeyes chilled as a delightful dessert or sweet treat. They are perfect for parties, potlucks, or as a homemade gift for friends and family.
Presentation advice
Arrange the buckeyes on a decorative platter or in small paper cups for an elegant presentation. Dust them with a sprinkle of powdered sugar or cocoa powder for an extra touch of sophistication.
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