![Homemade Roast Beef on Weck](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/homemade-roast-beef-on-weck--8519d13b-84bd-41fe-a475-3b93b59bd39d.png)
Recipe
Homemade Roast Beef on Weck
Savory Roast Beef Sandwich with a Twist
4.4 out of 5
Indulge in the flavors of American cuisine with this homemade Roast Beef on Weck recipe. This classic sandwich features tender roast beef piled high on a kummelweck roll, topped with coarse salt and caraway seeds. It's a delicious combination of flavors and textures that will satisfy your cravings.
Metadata
Preparation time
20 minutes
Cooking time
1 hour and 30 minutes
Total time
1 hour and 50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Low-carb, Keto, Paleo, Gluten-free
Allergens
Wheat (in the kummelweck rolls)
Not suitable for
Vegetarian, Vegan, Dairy-free, Nut-free, Egg-free
Ingredients
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2 pounds (900g) beef roast 2 pounds (900g) beef roast
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1 tablespoon vegetable oil 1 tablespoon vegetable oil
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1 teaspoon salt 1 teaspoon salt
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1 teaspoon black pepper 1 teaspoon black pepper
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4 kummelweck rolls 4 kummelweck rolls
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2 tablespoons coarse salt 2 tablespoons coarse salt
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1 tablespoon caraway seeds 1 tablespoon caraway seeds
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Horseradish sauce, for serving Horseradish sauce, for serving
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 20g, 7g
- Carbohydrates (total, sugars): 30g, 2g
- Protein: 40g
- Fiber: 2g
- Salt: 3g
Preparation
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1.Preheat the oven to 325°F (160°C).
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2.Rub the beef roast with vegetable oil, salt, and black pepper.
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3.Place the roast on a rack in a roasting pan and cook for about 1 hour and 30 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
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4.Remove the roast from the oven and let it rest for 15 minutes before slicing.
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5.While the roast is resting, preheat the broiler.
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6.Cut the kummelweck rolls in half and place them on a baking sheet.
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7.Sprinkle the tops of the rolls with coarse salt and caraway seeds.
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8.Broil the rolls for 1-2 minutes, or until the tops are lightly toasted.
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9.Slice the roast beef thinly and pile it onto the bottom halves of the rolls.
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10.Spread horseradish sauce on the top halves of the rolls.
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11.Assemble the sandwiches and serve immediately.
Treat your ingredients with care...
- Beef roast — Choose a tender cut of beef, such as sirloin or ribeye, for the best results. Let the roast come to room temperature before cooking to ensure even cooking.
- Kummelweck rolls — If you can't find kummelweck rolls, you can use Kaiser rolls as a substitute. However, for an authentic experience, try making your own kummelweck rolls using a recipe specifically designed for them.
- Horseradish sauce — Adjust the amount of horseradish sauce according to your preference for spiciness. You can also make your own horseradish sauce by combining grated horseradish, mayonnaise, and a splash of vinegar.
Tips & Tricks
- For extra flavor, marinate the beef roast overnight in a mixture of Worcestershire sauce, garlic, and herbs before cooking.
- To achieve a perfect medium-rare roast beef, use a meat thermometer to monitor the internal temperature.
- If you prefer a softer roll, you can lightly steam the kummelweck rolls before toasting them under the broiler.
- Serve the sandwiches with a side of au jus for dipping, if desired.
- Leftover roast beef can be used in sandwiches, salads, or stir-fries.
Serving advice
Serve the Roast Beef on Weck sandwiches with a side of pickles and potato chips for a classic American meal. The sandwiches are best enjoyed fresh and warm.
Presentation advice
To present the Roast Beef on Weck sandwiches, place them on a wooden cutting board or a platter lined with parchment paper. Garnish the plate with fresh herbs, such as parsley or dill, for a pop of color.
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