Homemade Roast Beef on Weck

Ingredients

• 2 pounds (900g) beef roast 2 pounds (900g) beef roast
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon black pepper 1 teaspoon black pepper
• 4 kummelweck rolls 4 kummelweck rolls
• 2 tablespoons coarse salt 2 tablespoons coarse salt
• 1 tablespoon caraway seeds 1 tablespoon caraway seeds
• Horseradish sauce, for serving Horseradish sauce, for serving

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 40g
• Fiber: 2g
• Salt: 3g

Preparation

1. 1.
   Preheat the oven to 325°F (160°C).
2. 2.
   Rub the beef roast with vegetable oil, salt, and black pepper.
3. 3.
   Place the roast on a rack in a roasting pan and cook for about 1 hour and 30 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
4. 4.
   Remove the roast from the oven and let it rest for 15 minutes before slicing.
5. 5.
   While the roast is resting, preheat the broiler.
6. 6.
   Cut the kummelweck rolls in half and place them on a baking sheet.
7. 7.
   Sprinkle the tops of the rolls with coarse salt and caraway seeds.
8. 8.
   Broil the rolls for 1-2 minutes, or until the tops are lightly toasted.
9. 9.
   Slice the roast beef thinly and pile it onto the bottom halves of the rolls.
10. 10.
    Spread horseradish sauce on the top halves of the rolls.
11. 11.
    Assemble the sandwiches and serve immediately.

Treat your ingredients with care...

• Beef roast — Choose a tender cut of beef, such as sirloin or ribeye, for the best results. Let the roast come to room temperature before cooking to ensure even cooking.
• Kummelweck rolls — If you can't find kummelweck rolls, you can use Kaiser rolls as a substitute. However, for an authentic experience, try making your own kummelweck rolls using a recipe specifically designed for them.
• Horseradish sauce — Adjust the amount of horseradish sauce according to your preference for spiciness. You can also make your own horseradish sauce by combining grated horseradish, mayonnaise, and a splash of vinegar.

Tips & Tricks

• For extra flavor, marinate the beef roast overnight in a mixture of Worcestershire sauce, garlic, and herbs before cooking.
• To achieve a perfect medium-rare roast beef, use a meat thermometer to monitor the internal temperature.
• If you prefer a softer roll, you can lightly steam the kummelweck rolls before toasting them under the broiler.
• Serve the sandwiches with a side of au jus for dipping, if desired.
• Leftover roast beef can be used in sandwiches, salads, or stir-fries.

Serving advice

Serve the Roast Beef on Weck sandwiches with a side of pickles and potato chips for a classic American meal. The sandwiches are best enjoyed fresh and warm.

Presentation advice

To present the Roast Beef on Weck sandwiches, place them on a wooden cutting board or a platter lined with parchment paper. Garnish the plate with fresh herbs, such as parsley or dill, for a pop of color.