Dish

Chili Cheese Fries

Chili cheese fries are made by first frying French fries until they are crispy. The fries are then topped with a generous amount of chili and shredded cheese. The dish is then baked in the oven until the cheese is melted and bubbly. Chili cheese fries are typically served as a main dish or as a side dish with burgers or hot dogs. They are a rich and filling dish that is perfect for cold winter nights.

Cuisine of the Americas› American cuisine

Side Dish

Origins and history

Chili cheese fries are believed to have originated in the United States, where they are a popular dish in diners and fast food restaurants. They are especially popular in the southwestern United States, where they are often made with spicy chili and topped with jalapenos or other hot peppers.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of chili cheese fries, some of which include the addition of bacon, sour cream, or guacamole. Some recipes also call for the use of different types of cheese, such as cheddar or pepper jack.

Presentation and garnishing

Chili cheese fries can be presented in a large bowl or on a platter, garnished with chopped green onions or cilantro. They can also be served with a variety of dipping sauces, such as ranch dressing or barbecue sauce.

Tips & Tricks

To make the chili less spicy, remove the seeds from the chili peppers before adding them to the mixture. It is also important to use a high-quality cheese that melts well, such as American or cheddar.