Dish

Acar

Pickled Vegetables

Acar is a sweet and sour salad made with a mix of vegetables such as cucumber, carrot, and cabbage. The vegetables are pickled in a mixture of vinegar, sugar, and spices such as coriander, cumin, and turmeric. Acar is a refreshing and tangy salad that is perfect as a side dish or a snack. It is also a great way to add more vegetables to your diet.

Asian cuisine› Indonesian cuisine

Side Dish

Origins and history

Acar originated in Indonesia and is a popular dish in Southeast Asia. It is often served as a side dish with rice or as a condiment with grilled meats.

Dietary considerations

Acar is vegan and gluten-free. It is also low in calories and high in fiber.

Variations

There are many variations of acar, with different vegetables and spices used. Some versions also include peanuts or shrimp.

Presentation and garnishing

Acar is usually served in a small bowl or on a plate. It can be garnished with fresh herbs such as cilantro or mint.

Tips & Tricks

To make acar, use fresh and crisp vegetables. The pickling liquid should be boiled and cooled before adding the vegetables to ensure that they stay crunchy.