Recipe
Cuban-style Chili Cheese Fries
Picadillo Papas Fritas: A Cuban Twist on Chili Cheese Fries
4.7 out of 5
Indulge in the flavors of Cuba with this delicious twist on a classic American dish. Cuban-style Chili Cheese Fries, or Picadillo Papas Fritas, combines the bold and savory flavors of picadillo with crispy fries and melted cheese, creating a mouthwatering fusion of cuisines.
Metadata
Preparation time
20 minutes
Cooking time
25 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Gluten-free, Dairy-free (if using dairy-free cheese alternative), Nut-free, Soy-free
Allergens
Dairy (can be omitted or substituted with dairy-free alternative), Gluten (can be omitted or substituted with gluten-free fries)
Not suitable for
Vegan, Vegetarian
Ingredients
In this Cuban adaptation of Chili Cheese Fries, the traditional American chili is replaced with picadillo, a popular Cuban dish made with ground beef and a variety of aromatic spices. The addition of Cuban spices and the use of raisins in the picadillo give the dish a distinct Cuban flavor profile. Additionally, the dish incorporates elements of Cuban cuisine such as bell peppers and garlic, which are not typically found in the original American version. We alse have the original recipe for Chili Cheese Fries, so you can check it out.
-
500g (1.1 lb) frozen French fries 500g (1.1 lb) frozen French fries
-
500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
-
1 onion, finely chopped 1 onion, finely chopped
-
2 cloves of garlic, minced 2 cloves of garlic, minced
-
1 green bell pepper, finely chopped 1 green bell pepper, finely chopped
-
1 red bell pepper, finely chopped 1 red bell pepper, finely chopped
-
1 teaspoon ground cumin 1 teaspoon ground cumin
-
1 teaspoon dried oregano 1 teaspoon dried oregano
-
1 teaspoon paprika 1 teaspoon paprika
-
1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
-
1/4 cup raisins 1/4 cup raisins
-
1 cup tomato sauce 1 cup tomato sauce
-
Salt and pepper to taste Salt and pepper to taste
-
200g (7 oz) shredded cheese (such as mozzarella or cheddar) 200g (7 oz) shredded cheese (such as mozzarella or cheddar)
-
Fresh cilantro or parsley, for garnish Fresh cilantro or parsley, for garnish
Nutrition
- Calories (kcal / KJ): 550 kcal / 2300 KJ
- Fat: 32g (Saturated Fat: 14g)
- Carbohydrates: 38g (Sugars: 8g)
- Protein: 28g
- Fiber: 5g
- Salt: 1.5g
Preparation
-
1.Preheat the oven to 200°C (400°F) and bake the frozen French fries according to the package instructions until crispy.
-
2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
-
3.Add the chopped onion, minced garlic, green bell pepper, and red bell pepper to the skillet. Cook until the vegetables are softened.
-
4.Stir in the ground cumin, dried oregano, paprika, and ground cinnamon. Cook for an additional minute to toast the spices.
-
5.Add the raisins and tomato sauce to the skillet. Season with salt and pepper to taste. Simmer the picadillo mixture for 10-15 minutes, allowing the flavors to meld together.
-
6.Once the fries are crispy, transfer them to an oven-safe dish or baking sheet. Spread the picadillo mixture evenly over the fries.
-
7.Sprinkle the shredded cheese over the top of the picadillo.
-
8.Place the dish back in the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
-
9.Garnish with fresh cilantro or parsley before serving.
Treat your ingredients with care...
- Ground beef — Choose lean ground beef for a healthier option. You can also substitute it with ground turkey or chicken for a lighter alternative.
- Raisins — If you're not a fan of raisins, you can omit them from the recipe. However, they add a touch of sweetness and depth to the picadillo, so consider giving them a try.
Tips & Tricks
- For an extra kick of flavor, add a dash of hot sauce or sprinkle some chili flakes over the finished dish.
- Customize the level of spiciness by adjusting the amount of paprika and ground cumin in the picadillo.
- Serve the Cuban-style Chili Cheese Fries with a side of tangy Cuban mojo sauce for dipping.
- Experiment with different types of cheese, such as queso blanco or gouda, to add your own twist to the dish.
- If you prefer a crispier texture, broil the dish for a couple of minutes after melting the cheese.
Serving advice
Serve the Cuban-style Chili Cheese Fries hot, straight from the oven. Garnish with fresh cilantro or parsley for a pop of color and freshness. This dish is perfect as a main course for a casual weeknight dinner or as a crowd-pleasing appetizer for parties and gatherings.
Presentation advice
To enhance the presentation, serve the Cuban-style Chili Cheese Fries in individual cast iron skillets or oven-safe dishes. The layers of crispy fries, flavorful picadillo, and melted cheese will create an inviting and appetizing sight. Sprinkle some fresh herbs on top for an added touch of elegance.
More recipes...
For Chili Cheese Fries
For American cuisine » Browse all
More American cuisine dishes » Browse all
Pastrami on Rye
Pastrami sandwich on rye bread
Pastrami on Rye is a classic deli sandwich that originated in New York City. It consists of thinly sliced pastrami, piled high on rye bread and...
Livermush
Livermush is a traditional Southern dish made from pork liver, head meat, and cornmeal that are ground together and then fried. It is a popular...
Pork Tenderloin Sandwich
Fried pork sandwich
The Pork Tenderloin Sandwich is a classic Midwestern sandwich that's made with a breaded and fried pork tenderloin. It's typically served on a bun...
More Cuban cuisine dishes » Browse all
Pan con relleno
Stuffed Bread Sandwich
Pan con relleno is a Puerto Rican sandwich made with a variety of fillings, such as ham, cheese, and chicken salad, served on a soft roll.
Pan con bistec
Steak Sandwich
Pan con bistec is a traditional Cuban sandwich made with thin-sliced steak, onions, lettuce, tomatoes, and potato sticks, all served on a soft...
Elena Ruz
Turkey and cream cheese sandwich
Elena Ruz is a Cuban sandwich that consists of turkey, cream cheese, and strawberry jam, all served between two slices of white bread.