![Classic Club Sandwich](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/classic-club-sandwich--853e9517-ad25-44c3-a0ad-27e995e4479f.png)
Recipe
Classic Club Sandwich
The Ultimate Triple-Decker Delight
4.7 out of 5
Indulge in the iconic American classic, the Club Sandwich. This triple-decker delight is a perfect combination of flavors and textures, making it a go-to choice for a satisfying meal.
Metadata
Preparation time
15 minutes
Cooking time
N/A
Total time
15 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Low-carb, High-protein, Keto-friendly, Pescatarian (if turkey is substituted with smoked salmon)
Allergens
Wheat (bread), Egg (mayonnaise)
Not suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Paleo
Ingredients
-
9 slices of bread (white, whole wheat, or multigrain) 9 slices of bread (white, whole wheat, or multigrain)
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300g (10.5 oz) roasted turkey breast, sliced 300g (10.5 oz) roasted turkey breast, sliced
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12 slices of crispy bacon 12 slices of crispy bacon
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2 ripe tomatoes, sliced 2 ripe tomatoes, sliced
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4 lettuce leaves 4 lettuce leaves
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1/2 cup (120ml) mayonnaise 1/2 cup (120ml) mayonnaise
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 520 kcal / 2176 KJ
- Fat: 32g (Saturated Fat: 7g)
- Carbohydrates: 32g (Sugars: 4g)
- Protein: 28g
- Fiber: 4g
- Salt: 1.5g
Preparation
-
1.Toast the bread slices until golden brown.
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2.Spread a thin layer of mayonnaise on one side of each bread slice.
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3.On the first bread slice, layer 1/3 of the roasted turkey, 4 slices of bacon, tomato slices, and a lettuce leaf. Season with salt and pepper.
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4.Place the second bread slice on top and repeat the layering process.
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5.Top with the third bread slice and press gently to secure the layers.
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6.Cut the sandwich diagonally into quarters and secure each quarter with toothpicks.
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7.Serve immediately and enjoy!
Treat your ingredients with care...
- Bread — Opt for a sturdy bread that can hold the layers without becoming soggy.
- Roasted turkey — If you prefer a smokier flavor, you can use smoked turkey instead.
- Bacon — For a healthier option, you can use turkey bacon or crispy grilled chicken strips as a substitute.
- Mayonnaise — Feel free to use light or reduced-fat mayonnaise if you prefer a lighter version.
- Lettuce — Choose crisp lettuce leaves such as romaine or iceberg for the best texture.
Tips & Tricks
- To add a tangy twist, spread a thin layer of Dijon mustard or pesto on the bread slices before adding the fillings.
- For extra crunch, you can add thinly sliced cucumber or pickles to the sandwich.
- Customize your Club Sandwich by adding avocado slices or a fried egg for a richer flavor.
- To prevent the sandwich from becoming soggy, place a lettuce leaf between the tomato slices and the bread.
- For a warm variation, you can briefly heat the turkey and bacon before assembling the sandwich.
Serving advice
Serve the Classic Club Sandwich with a side of crispy French fries or a refreshing green salad. Cut the sandwich into quarters and remove the toothpicks before serving.
Presentation advice
To enhance the presentation, you can garnish the plate with a sprig of fresh parsley or a slice of lemon. Serve the sandwich on a wooden cutting board or a stylish platter to add a touch of elegance.
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