Classic Club Sandwich

Ingredients

• 9 slices of bread (white, whole wheat, or multigrain) 9 slices of bread (white, whole wheat, or multigrain)
• 300g (10.5 oz) roasted turkey breast, sliced 300g (10.5 oz) roasted turkey breast, sliced
• 12 slices of crispy bacon 12 slices of crispy bacon
• 2 ripe tomatoes, sliced 2 ripe tomatoes, sliced
• 4 lettuce leaves 4 lettuce leaves
• 1/2 cup (120ml) mayonnaise 1/2 cup (120ml) mayonnaise
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 520 kcal / 2176 KJ
• Fat: 32g (Saturated Fat: 7g)
• Carbohydrates: 32g (Sugars: 4g)
• Protein: 28g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Toast the bread slices until golden brown.
2. 2.
   Spread a thin layer of mayonnaise on one side of each bread slice.
3. 3.
   On the first bread slice, layer 1/3 of the roasted turkey, 4 slices of bacon, tomato slices, and a lettuce leaf. Season with salt and pepper.
4. 4.
   Place the second bread slice on top and repeat the layering process.
5. 5.
   Top with the third bread slice and press gently to secure the layers.
6. 6.
   Cut the sandwich diagonally into quarters and secure each quarter with toothpicks.
7. 7.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Bread — Opt for a sturdy bread that can hold the layers without becoming soggy.
• Roasted turkey — If you prefer a smokier flavor, you can use smoked turkey instead.
• Bacon — For a healthier option, you can use turkey bacon or crispy grilled chicken strips as a substitute.
• Mayonnaise — Feel free to use light or reduced-fat mayonnaise if you prefer a lighter version.
• Lettuce — Choose crisp lettuce leaves such as romaine or iceberg for the best texture.

Tips & Tricks

• To add a tangy twist, spread a thin layer of Dijon mustard or pesto on the bread slices before adding the fillings.
• For extra crunch, you can add thinly sliced cucumber or pickles to the sandwich.
• Customize your Club Sandwich by adding avocado slices or a fried egg for a richer flavor.
• To prevent the sandwich from becoming soggy, place a lettuce leaf between the tomato slices and the bread.
• For a warm variation, you can briefly heat the turkey and bacon before assembling the sandwich.

Serving advice

Serve the Classic Club Sandwich with a side of crispy French fries or a refreshing green salad. Cut the sandwich into quarters and remove the toothpicks before serving.

Presentation advice

To enhance the presentation, you can garnish the plate with a sprig of fresh parsley or a slice of lemon. Serve the sandwich on a wooden cutting board or a stylish platter to add a touch of elegance.