South Asian Spiced Club Sandwich

Ingredients

In this South Asian adaptation of the Club Sandwich, we infuse the dish with the vibrant flavors of the region. The chicken is marinated in a mixture of yogurt, ginger, garlic, and a medley of spices such as cumin, coriander, and turmeric. The traditional mayonnaise is replaced with a zesty mint chutney, adding a refreshing and tangy element to the sandwich. Additionally, the sandwich is served with a side of pickles, a common accompaniment in South Asian cuisine. We alse have the original recipe for Club Sandwich, so you can check it out.

• 4 slices of bread 4 slices of bread
• 200g (7oz) boneless chicken breast, thinly sliced 200g (7oz) boneless chicken breast, thinly sliced
• 2 tablespoons yogurt 2 tablespoons yogurt
• 1 teaspoon ginger paste 1 teaspoon ginger paste
• 1 teaspoon garlic paste 1 teaspoon garlic paste
• 1/2 teaspoon cumin powder 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder 1/2 teaspoon coriander powder
• 1/4 teaspoon turmeric powder 1/4 teaspoon turmeric powder
• Salt to taste Salt to taste
• 2 tablespoons oil 2 tablespoons oil
• 4 lettuce leaves 4 lettuce leaves
• 2 tomatoes, sliced 2 tomatoes, sliced
• 4 tablespoons mint chutney 4 tablespoons mint chutney
• Pickles, for serving Pickles, for serving

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 15g, 3g
• Carbohydrates (total, sugars): 40g, 5g
• Protein: 35g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the yogurt, ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, and salt.
2. 2.
   Add the chicken slices to the marinade and mix well. Allow it to marinate for at least 30 minutes.
3. 3.
   Heat oil in a pan over medium heat. Cook the marinated chicken slices until they are cooked through and slightly browned, about 4-5 minutes per side.
4. 4.
   Toast the bread slices until golden and crisp.
5. 5.
   Spread a tablespoon of mint chutney on each slice of bread.
6. 6.
   Layer the lettuce leaves, cooked chicken slices, and tomato slices on one slice of bread.
7. 7.
   Top with another slice of bread and press gently.
8. 8.
   Cut the sandwich diagonally into two halves.
9. 9.
   Serve the South Asian Spiced Club Sandwich with pickles on the side.

Treat your ingredients with care...

• Chicken — Ensure the chicken is thinly sliced for even cooking and maximum flavor absorption.
• Mint chutney — Adjust the spiciness of the mint chutney according to your preference by adding more or less green chili.

Tips & Tricks

• For a vegetarian version, replace the chicken with paneer (Indian cottage cheese) or grilled vegetables.
• Experiment with different types of bread, such as naan or paratha, to add an extra South Asian touch.
• Add a squeeze of lemon juice to the mint chutney for an extra tangy flavor.
• Serve the sandwich with a side of crispy papadums for a delightful crunch.
• Customize the sandwich by adding sliced onions or cucumber for added freshness.

Serving advice

Serve the South Asian Spiced Club Sandwich as a delicious and filling lunch or dinner option. Cut the sandwich into halves or quarters for easy handling and presentation. Accompany it with a side of crispy fries or a refreshing salad for a complete meal.

Presentation advice

To enhance the presentation, garnish the plate with a sprig of fresh mint or cilantro. Serve the sandwich on a wooden cutting board or a vibrant platter to showcase the fusion of American and South Asian cuisines.