Dish

Chicken and Dumplings

Chicken and dumplings is a delicious and filling dish that is perfect for any occasion. The chicken is cooked until it is tender and juicy, and the dumplings are light and fluffy. The broth is rich and creamy, and is flavored with herbs and spices such as thyme, sage, and bay leaves. The vegetables add a nice crunch and texture to the dish. Chicken and dumplings is a popular dish in the southern United States and is often served with cornbread or biscuits.

Cuisine of the Americas› American cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Chicken and dumplings is believed to have originated in the southern United States, where it was a popular dish among farmers and rural communities. The dish was originally made with wild game such as squirrel or rabbit, but over time, chicken became the preferred meat. The dumplings were originally made with flour and water, but later versions included milk or cream to make them more tender and flavorful.

Dietary considerations

Dairy-free

Variations

There are many variations of chicken and dumplings, with each region in the United States having its own unique twist on the dish. Some variations include adding potatoes or carrots to the stew, using different herbs and spices, or using different types of dumplings such as drop dumplings or rolled dumplings.

Presentation and garnishing

Chicken and dumplings is usually served in a bowl with a side of cornbread or biscuits. The dish is garnished with chopped parsley or green onions. It is best enjoyed with a cold glass of sweet tea or lemonade.

Tips & Tricks

To make the dumplings light and fluffy, make sure not to overwork the dough. Drop the dumplings into the stew one at a time to prevent them from sticking together. Use bone-in chicken for the best flavor.