Dish

Ayam bakar opor

Grilled Chicken with Coconut Milk

Ayam bakar opor is made by marinating chicken in a mixture of spices and coconut milk, and then grilling or roasting it until it is cooked through. The dish is typically served with a side of rice and a spicy sambal sauce. The combination of the tender chicken, creamy coconut milk, and spicy sambal sauce creates a delicious and satisfying meal.

Asian cuisine› Indonesian cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Ayam bakar opor is believed to have originated in Java, Indonesia, where it is a popular street food. The dish has since spread throughout the country and is now enjoyed by people of all ages and backgrounds.

Dietary considerations

This dish is high in protein and healthy fats from the chicken and coconut milk. However, it is not suitable for those with nut allergies or who are vegetarian or vegan.

Variations

There are many variations of Ayam bakar opor, with some recipes calling for the use of different spices or herbs. Some recipes also call for the addition of vegetables, such as carrots or potatoes, to make the dish even more filling and nutritious.

Presentation and garnishing

Ayam bakar opor is typically served on a plate with a side of rice and a small bowl of sambal sauce. The dish can be garnished with chopped cilantro or a sprinkle of fried shallots for added flavor and texture.

Tips & Tricks

To make the dish even more flavorful, marinate the chicken overnight in the spice mixture to allow the flavors to fully develop.

Side-dishes

Rice is the traditional side dish served with Ayam bakar opor. A simple cucumber salad or steamed vegetables can also be served on the side to add some freshness to the meal.