Dish

Club Sandwich

Club Sandwich is a hearty and filling sandwich that is perfect for those who love a variety of flavors and textures. The sandwich is typically made with three slices of bread, with the middle slice toasted. The filling can include a variety of meats, such as turkey, ham, or bacon, as well as cheese, lettuce, tomato, and mayonnaise. The sandwich is then cut into quarters and served.

Cuisine of the Americas› American cuisine

Sandwich/Wrap› Sandwich

Origins and history

Club Sandwich is believed to have originated in the United States in the late 19th century. It was originally called the "clubhouse sandwich" and was served in gentlemen's clubs.

Dietary considerations

Can be made vegetarian or vegan by using meat substitutes and omitting cheese and mayonnaise

Variations

There are many variations of Club Sandwich, including ones that use different types of bread, such as croissants or bagels. Some variations also use different types of fillings, such as avocado or hummus.

Presentation and garnishing

Club Sandwich is typically served on a plate or in a basket. It is often garnished with a pickle or a slice of lemon.

Tips & Tricks

To make the sandwich easier to eat, use toothpicks to hold the quarters together. To make the sandwich healthier, use whole wheat bread and low-fat mayonnaise.