Dish

Chicken Riggies

Chicken Riggies is made with rigatoni pasta that is cooked al dente and then tossed with a sauce made with chicken, peppers, onions, and a creamy tomato sauce. The dish is typically garnished with fresh parsley and Parmesan cheese. Chicken Riggies is a delicious and satisfying dish that is perfect for any pasta lover.

Cuisine of the Americas› American cuisine

Pasta

Origins and history

Chicken Riggies originated in Utica, New York, where it was created by Italian immigrants. The dish has since become a staple in Italian-American cuisine and is now enjoyed all over the United States.

Dietary considerations

Dairy

Variations

There are many variations of Chicken Riggies, including adding additional vegetables, such as mushrooms or zucchini, to the dish. Some people also like to add a splash of cream to the sauce for a creamier texture.

Presentation and garnishing

Chicken Riggies is typically served in a large bowl or platter and garnished with fresh parsley and Parmesan cheese.

Tips & Tricks

To make the dish even more flavorful, try adding a pinch of red pepper flakes to the sauce for a little bit of heat.

Side-dishes

Chicken Riggies is typically served as a main course and can be paired with a variety of side dishes, including a simple green salad or roasted vegetables.