Dish

Ají de fideos

Aji de Fideos

Ají de fideos is a spicy and flavorful dish that is perfect for those who love bold flavors. The dish is typically made with spaghetti, but other types of pasta can also be used. The sauce is made with a variety of ingredients, including aji amarillo peppers, garlic, onion, and tomatoes. The dish is often topped with sliced hard-boiled eggs and black olives. It is a hearty and satisfying dish that is perfect for a cold winter day.

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Pasta

Origins and history

Ají de fideos originated in Peru and is a popular dish in Peruvian cuisine. It is believed to have been created by the indigenous people of Peru and has since become a staple of Peruvian cuisine.

Dietary considerations

This dish is not suitable for those who are sensitive to spicy foods. It is also not suitable for those with gluten intolerance as it contains wheat pasta.

Variations

There are many variations of ají de fideos, including vegetarian and vegan options. Some variations also include different types of meat or seafood in the sauce.

Presentation and garnishing

Ají de fideos is typically served in a deep bowl with a slice of hard-boiled egg and a few black olives on top. A sprig of fresh cilantro can also be used as a garnish.

Tips & Tricks

To make the sauce less spicy, remove the seeds from the aji amarillo peppers before blending them.

Side-dishes

Ají de fideos is often served with a side of avocado or a simple green salad.

Drink pairings

A light red wine such as Malbec or Merlot pairs well with ají de fideos. Alternatively, a crisp white wine such as Chardonnay or Sauvignon Blanc can also be enjoyed with this dish.