Dish
Bahamian Macaroni & Cheese
Bahamian Macaroni & Cheese is a pasta dish made with elbow macaroni, cheddar cheese, evaporated milk, and spices. The macaroni is cooked until al dente and then mixed with the cheese, milk, and spices. The mixture is then baked in the oven until the cheese is melted and bubbly. The result is a creamy and cheesy pasta dish that is sure to please everyone at the table.
Origins and history
Bahamian Macaroni & Cheese is a classic Bahamian dish that has been around for generations. It is a staple at family gatherings and special occasions.
Dietary considerations
This dish is not suitable for vegans as it contains cheddar cheese and evaporated milk. It is also not gluten-free as it is made with elbow macaroni pasta.
Variations
There are many variations of this dish, some of which include the addition of bacon, ham, or breadcrumbs. Some recipes also call for the use of different types of cheese such as Gouda or Parmesan.
Presentation and garnishing
This dish is best served in a large baking dish with a generous amount of cheese on top. A sprinkle of paprika or cayenne pepper can also be used as a garnish.
Tips & Tricks
To make this dish even more flavorful, try using different types of cheese or adding some hot sauce for extra heat.
Side-dishes
This dish can be served on its own or with a simple side salad. Garlic bread or cornbread also make great accompaniments to this dish.
Drink pairings
This dish pairs well with a light beer such as a lager or pilsner. A fruity white wine such as Riesling or Gewurztraminer also works well.
Delicious Bahamian Macaroni & Cheese recipes
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