Cuisine

Caribbean cuisine

Caribbean cuisine is characterized by its use of tropical fruits and vegetables, as well as its emphasis on seafood and grilled meats. Popular dishes include jerk chicken (chicken marinated in a spicy sauce), rice and peas (rice cooked with beans and coconut milk), and callaloo (a stew made with leafy greens and seafood). The cuisine also features a variety of desserts, including rum cake and coconut flan.

Cuisine of the Americas

Savory, Spicy, Sweet, Tangy

Grilling, Roasting, Frying, Baking, Stewing

Typical ingredients

Seafood (including fish, shellfish, octopus), Chicken, Pork, Beef, Rice, Beans, Plantains, Yucca, Sweet potatoes, Onions, Garlic, Tomatoes, Bell peppers, Coconut, Rum

Presentation and garnishing

Dishes are often served family-style, with large platters of meat and sides. Garnishes may include fresh herbs, sliced vegetables, and sauces.

The Caribbean is home to a number of traditional music styles, including reggae, calypso, and salsa. The region is also known for its beautiful beaches and tropical climate.

More cuisines from this region...

Jamaican cuisine, Trinidad and Tobago cuisine, Haitian cuisine, Cuban cuisine, Dominican Republic cuisine, Puerto Rican cuisine, Antigua and Barbuda cuisine, Bahamian cuisine, Barbadian cuisine, Dominica cuisine

History

Caribbean cuisine has its roots in the indigenous peoples of the region, as well as the African slaves who were brought to the Caribbean to work on sugar plantations. The cuisine was further influenced by European colonizers, who introduced new ingredients and cooking techniques. Today, Caribbean cuisine is a blend of these various cultural influences.

Cultural significance

Caribbean cuisine is an important part of the region's cultural identity, and is often associated with celebrations and festivals. The cuisine is also known for its use of fresh, locally-sourced ingredients.

Health benefits and considerations

Caribbean cuisine can be high in fat and sodium due to its emphasis on meat and fried foods. However, it also features a variety of fresh fruits and vegetables, which provide important nutrients.

Caribbean cuisine dishes Browse all »

Green Fig and Saltfish

Green fig and saltfish is a traditional Caribbean dish that is made with green bananas and salted cod. It is a flavorful and hearty dish that is often served for breakfast or brunch.

Cabbie Claw

Curried Crab Claws

Cabbie Claw is a classic American dish that is perfect for seafood lovers. This flavorful dish is made with fresh crab meat that is seasoned with Old Bay seasoning and baked...

Ducana

Ducana is a traditional Caribbean dish that is made with grated sweet potatoes and coconut. It is a savory and filling dish that is perfect for breakfast or lunch.

Roasted Breadfruit and Fried Jackfish

This Jamaican dish is a simple and flavorful meal that combines roasted breadfruit with fried jackfish.

Saltfish buljol

Saltfish Buljol

Saltfish buljol is a traditional Caribbean dish that consists of salted codfish cooked with onions, tomatoes, and peppers.

Blaff

Spicy Fish Stew

Blaff is a classic Caribbean dish that is simple to make but full of flavor. It consists of fish cooked in a spicy broth with garlic, onion, and lime juice.

Caribbean Potato Stuffing

Caribbean Potato Stuffing is a delicious and flavorful dish that is perfect for a holiday meal or special occasion. The combination of potatoes, herbs, and spices creates a...