
Cuisine
Puerto Rican cuisine
Puerto Rican cuisine is a fusion of Spanish, African, and indigenous Taino flavors. The cuisine is characterized by its bold flavors and use of fresh ingredients, such as plantains, yucca, and tropical fruits. Seafood is also a staple in Puerto Rican cuisine, as the island is surrounded by the Caribbean Sea.
Typical ingredients
Plantains, Yucca, Tropical fruits, Rice, Beans, Pork, Chicken, Seafood
Puerto Rican cuisine is known for its mofongo, which is a dish made with mashed plantains and a variety of fillings, such as seafood or meat.
More cuisines from this region...
Jamaican cuisine, Trinidad and Tobago cuisine, Haitian cuisine, Cuban cuisine, Dominican Republic cuisine, Antigua and Barbuda cuisine, Bahamian cuisine, Barbadian cuisine, Dominica cuisine, Grenadian cuisine
History
Puerto Rican cuisine has been shaped by the island's history and geography. The Taino people were the island's original inhabitants, and their culinary traditions have had a lasting impact on Puerto Rican cuisine. The island was later colonized by the Spanish, who brought their own culinary traditions to the island. African slaves were also brought to the island, and their culinary traditions have also influenced Puerto Rican cuisine.
Cultural significance
Puerto Rican cuisine is an important part of the island's culture and heritage. Many of the island's traditional dishes are served at festivals and celebrations. The cuisine is also an important part of the island's tourism industry.
Health benefits and considerations
Puerto Rican cuisine is generally healthy, as it relies heavily on fresh fruits and vegetables and lean proteins. However, some dishes may be high in sodium or fat.
Puerto Rican cuisine dishes Browse all »

Pavochon
Pavochon is a traditional Puerto Rican dish that is perfect for a holiday meal or special occasion. This dish is made with a whole turkey that is marinated in a flavorful blend...

Asopao
Puerto Rican Rice Stew
Asopao is a traditional Puerto Rican soup that is hearty and filling. It is made with rice, chicken, and a variety of vegetables and spices. This dish is perfect for a cold...

Pisua
Sweet Corn Pudding
Pisua is a traditional dish from the Philippines made with mung beans, coconut milk, and shrimp paste. It has a creamy texture and a savory, umami flavor.

Tripleta
Triple meat sandwich
Tripleta is a popular sandwich from Puerto Rico that is made with three types of meat.

Alcapurria
Alcapurria is a traditional Puerto Rican snack that is made from a mixture of yucca and plantain. It is a savory and filling treat that is perfect for snacking or as a side dish.

Candinga
Blood sausage stew
Candinga is a traditional dish from the Dominican Republic that is made with pig intestines and spices.

Buñelos månglo
Bunuelos manglo
Buñelos månglo is a traditional Chamorro dessert that is commonly served in Guam. It is a fried pastry that is often served during special occasions such as weddings and fiestas.

Sandwiches de mezcla
Mix sandwich
Sandwiches de mezcla is a Puerto Rican-style sandwich made with ham, cheese, and pimento spread served on a soft roll.
Puerto Rican cuisine recipes Browse all »

Budae Jjigae - Puerto Rican Style
Puerto Rican Army Stew - A Fusion of Flavors

Puerto Rican Breakfast
Tropical Twist on a Classic English Breakfast

Pizza Margherita
Puerto Rican Twist on Classic Pizza Margherita

Puerto Rican Mantecadas: A Tropical Twist on a Spanish Classic
Tropical Delight: Puerto Rican Mantecadas with a Twist

Janjetina ispod peke (Puerto Rican Style)
Puerto Rican Style Roasted Lamb

Puerto Rican Gandinga Stew
Savory Pork Gandinga Delight

Puerto Rican Style Sushi Rolls
Tropical Fusion Sushi Delight

Puerto Rican Tapas
Tropical Bites: Puerto Rican Tapas with a Twist

Puerto Rican Huevos Rancheros
Sunny Side Up Puerto Rican Breakfast

Puerto Rican Style Fish and Chips
Caribbean Delight: Puerto Rican Fish and Chips

Kung Pao Chicken
Puerto Rican Kung Pao Chicken Delight

Pisua con Coco (Coconut Pisua)
Tropical Delight: Coconut Pisua - A Puerto Rican Culinary Gem