
Cuisine
Puerto Rican cuisine
Puerto Rican cuisine is a fusion of Spanish, African, and indigenous Taino flavors. The cuisine is characterized by its bold flavors and use of fresh ingredients, such as plantains, yucca, and tropical fruits. Seafood is also a staple in Puerto Rican cuisine, as the island is surrounded by the Caribbean Sea.
Typical ingredients
Plantains, Yucca, Tropical fruits, Rice, Beans, Pork, Chicken, Seafood
Puerto Rican cuisine is known for its mofongo, which is a dish made with mashed plantains and a variety of fillings, such as seafood or meat.
More cuisines from this region...
Jamaican cuisine, Trinidad and Tobago cuisine, Haitian cuisine, Cuban cuisine, Dominican Republic cuisine, Antigua and Barbuda cuisine, Bahamian cuisine, Barbadian cuisine, Dominica cuisine, Grenadian cuisine
History
Puerto Rican cuisine has been shaped by the island's history and geography. The Taino people were the island's original inhabitants, and their culinary traditions have had a lasting impact on Puerto Rican cuisine. The island was later colonized by the Spanish, who brought their own culinary traditions to the island. African slaves were also brought to the island, and their culinary traditions have also influenced Puerto Rican cuisine.
Cultural significance
Puerto Rican cuisine is an important part of the island's culture and heritage. Many of the island's traditional dishes are served at festivals and celebrations. The cuisine is also an important part of the island's tourism industry.
Health benefits and considerations
Puerto Rican cuisine is generally healthy, as it relies heavily on fresh fruits and vegetables and lean proteins. However, some dishes may be high in sodium or fat.
Puerto Rican cuisine dishes Browse all »

Guanime
Cornmeal and Coconut Cake
Guanime is a traditional dish from Puerto Rico, made with cornmeal and coconut milk.

Jibarito
Plantain sandwich with meat and cheese
Jibarito is a Puerto Rican sandwich that is made with fried plantains instead of bread. It is a unique and delicious dish that is perfect for lunch or dinner.

Buñelos månglo
Bunuelos manglo
Buñelos månglo is a traditional Chamorro dessert that is commonly served in Guam. It is a fried pastry that is often served during special occasions such as weddings and fiestas.

Tripleta
Triple meat sandwich
Tripleta is a popular sandwich from Puerto Rico that is made with three types of meat.

Alcapurria
Alcapurria is a traditional Puerto Rican snack that is made from a mixture of yucca and plantain. It is a savory and filling treat that is perfect for snacking or as a side dish.

Roast Pork Sandwich
Roast pork sandwich
The Roast Pork Sandwich is a classic sandwich that is made with slow-roasted pork and served on a roll. It is a hearty and flavorful meal that is perfect for lunch or dinner.

Pasteles
Pasteles are a traditional Puerto Rican dish made with a masa (dough) of grated root vegetables, filled with meat and wrapped in a banana leaf.

Sorullos
Puerto Rican Corn Fritters
Sorullos are a traditional Puerto Rican dish made with cornmeal and cheese. They are a popular street food and can be served as a snack or as a side dish.
Puerto Rican cuisine recipes Browse all »

Puerto Rican Style Eggs Benedict
Tropical Twist Eggs Benedict

Puerto Rican Bebinca
Tropical Delight: Puerto Rican Bebinca - A Fusion of Indian and Caribbean Flavors

Pisua con Coco (Coconut Pisua)
Tropical Delight: Coconut Pisua - A Puerto Rican Culinary Gem

Puerto Rican Mantecadas: A Tropical Twist on a Spanish Classic
Tropical Delight: Puerto Rican Mantecadas with a Twist

Puerto Rican Style Bulgogi
Caribbean Twist on Korean Bulgogi

Tagliatelle al ragù alla Bolognese
Puerto Rican-style Tagliatelle with Bolognese Sauce

Puerto Rican Style Samosa
Caribbean Twist: Puerto Rican Samosa Delight

Puerto Rican Shrimp Asopao
Savory Delight: Puerto Rican Shrimp Asopao

Puerto Rican Curry
Caribbean Spice: Puerto Rican Curry with a Twist

New York-Style Pizza with a Puerto Rican Twist
Sabor Boricua Pizza: A Fusion of New York and Puerto Rican Flavors

Puerto Rican Slow-Roasted Pork Shoulder
Caribbean Delight: Slow-Roasted Pernil with a Tropical Twist

Puerto Rican Gandinga Stew
Savory Pork Gandinga Delight