Cuisine

Puerto Rican cuisine

Puerto Rican cuisine is a fusion of Spanish, African, and indigenous Taino flavors. The cuisine is characterized by its bold flavors and use of fresh ingredients, such as plantains, yucca, and tropical fruits. Seafood is also a staple in Puerto Rican cuisine, as the island is surrounded by the Caribbean Sea.

Cuisine of the Americas› Caribbean cuisine

Bold, Spicy, Sweet, Savory

Grilling, Frying, Stewing, Baking

Typical ingredients

Plantains, Yucca, Tropical fruits, Rice, Beans, Pork, Chicken, Seafood

Puerto Rican cuisine is known for its mofongo, which is a dish made with mashed plantains and a variety of fillings, such as seafood or meat.

More cuisines from this region...

Jamaican cuisine, Trinidad and Tobago cuisine, Haitian cuisine, Cuban cuisine, Dominican Republic cuisine, Antigua and Barbuda cuisine, Bahamian cuisine, Barbadian cuisine, Dominica cuisine, Grenadian cuisine

History

Puerto Rican cuisine has been shaped by the island's history and geography. The Taino people were the island's original inhabitants, and their culinary traditions have had a lasting impact on Puerto Rican cuisine. The island was later colonized by the Spanish, who brought their own culinary traditions to the island. African slaves were also brought to the island, and their culinary traditions have also influenced Puerto Rican cuisine.

Cultural significance

Puerto Rican cuisine is an important part of the island's culture and heritage. Many of the island's traditional dishes are served at festivals and celebrations. The cuisine is also an important part of the island's tourism industry.

Health benefits and considerations

Puerto Rican cuisine is generally healthy, as it relies heavily on fresh fruits and vegetables and lean proteins. However, some dishes may be high in sodium or fat.

Puerto Rican cuisine dishes Browse all »

Buñelos dago

Buñelos dago are a traditional Puerto Rican snack made with yucca and cheese. These crispy fritters are a popular street food in Puerto Rico and are often served with a garlic...

Sorullos

Puerto Rican Corn Fritters

Sorullos are a traditional Puerto Rican dish made with cornmeal and cheese. They are a popular street food and can be served as a snack or as a side dish.

Piragua

Piragua is a Puerto Rican dessert that is made with shaved ice and flavored syrups. It is similar to a snow cone, but with a finer texture and more intense flavors.

Arroz con gandules

Arroz con gandules is a classic Puerto Rican dish that is often served during the holidays. It is a flavorful rice dish that is perfect for a cozy night in or a festive occasion.

Guanime

Cornmeal and Coconut Cake

Guanime is a traditional dish from Puerto Rico, made with cornmeal and coconut milk.

Pernil

Pernil is a traditional Puerto Rican dish that consists of slow-roasted pork shoulder served with rice and beans.

Candinga

Blood sausage stew

Candinga is a traditional dish from the Dominican Republic that is made with pig intestines and spices.

Alcapurria

Alcapurria is a traditional Puerto Rican snack that is made from a mixture of yucca and plantain. It is a savory and filling treat that is perfect for snacking or as a side dish.