Dish

Pisua

Sweet Corn Pudding

Pisua is made by boiling mung beans until they are soft, then adding coconut milk and shrimp paste. The mixture is then simmered until it thickens and becomes creamy. Pisua is often served with rice and other Filipino dishes.

Cuisine of the Americas› Caribbean cuisine› Puerto Rican cuisine

Dessert

Origins and history

Pisua is a traditional dish from the Philippines, particularly in the Visayas region. It is often served during special occasions such as weddings and fiestas.

Dietary considerations

Suitable for gluten-free and dairy-free diets. Contains shrimp paste.

Variations

There are many variations of pisua, including pisua with pork or chicken added. Some recipes also call for the addition of vegetables such as spinach or squash.

Presentation and garnishing

Pisua is often served in a bowl with a sprinkle of chopped scallions or cilantro on top. It can also be garnished with a drizzle of coconut milk or a sprinkle of shrimp paste.

Tips & Tricks

When making pisua, it is important to stir the mixture constantly to prevent it from sticking to the bottom of the pot. The amount of shrimp paste can be adjusted to taste, depending on how salty or savory you prefer the dish. If you want a thicker consistency, you can add less coconut milk or simmer the mixture for a longer period of time.