Dish

Akanés

The lamb is slow-cooked with onions, garlic, and tomatoes until it is tender and flavorful. The eggplant is roasted and then mashed with garlic and lemon juice to create a creamy spread. The lamb and eggplant are then layered in a baking dish and baked until golden brown. Akanés is a hearty and satisfying dish that is perfect for a cold winter night.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Dessert

Origins and history

Akanés is a traditional Greek dish that has been enjoyed for centuries. It is believed to have originated in the Peloponnese region of Greece.

Dietary considerations

Gluten-free

Variations

There are many variations of Akanés, some of which use beef or pork instead of lamb. Some recipes also call for the addition of potatoes or other vegetables.

Presentation and garnishing

Akanés is traditionally served in a large baking dish, with the layers of lamb and eggplant clearly visible. A sprinkle of fresh parsley or mint adds a pop of color and freshness to the dish.

Tips & Tricks

To save time, you can roast the eggplant and cook the lamb ahead of time and then assemble the dish just before baking.

Side-dishes

A simple salad of mixed greens and tomatoes is the perfect side dish for Akanés. A crusty loaf of bread is also a great addition to soak up the delicious sauce.