Dish
Agra petha
Agra petha is made by boiling ash gourd in sugar syrup until it becomes soft and translucent. The candy is then flavored with saffron or rose water and shaped into small cubes. This sweet is low in fat and calories, making it a healthier dessert option. It is also gluten-free and vegan-friendly.
Origins and history
Agra petha originated in the city of Agra in India and has been a popular sweet for over 400 years. It is often served as a gift or souvenir for tourists visiting the city.
Dietary considerations
Gluten-free, vegan-friendly, low-fat, low-calorie
Variations
There are many variations of Agra petha, including adding nuts or dried fruits for extra flavor and texture.
Presentation and garnishing
Agra petha is traditionally served in small cubes and garnished with silver leaf or chopped nuts.
Tips & Tricks
To make the candy even more flavorful, add a pinch of cardamom or cinnamon to the sugar syrup.
Drink pairings
Masala chai or lassi
Delicious Agra petha recipes
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