Padang Petha Delight

Ingredients

In this adaptation, the traditional Agra Petha is transformed by incorporating Padang cuisine's signature spices and flavors. The original Agra Petha is typically made with ash gourd, sugar, and water, while the Padang Petha Delight recipe adds a blend of Padang spices, such as turmeric, chili, coriander, and lemongrass, to infuse the petha with a spicy kick and aromatic notes. We alse have the original recipe for Agra petha, so you can check it out.

• 500g (1.1 lb) ash gourd, peeled and cut into bite-sized pieces 500g (1.1 lb) ash gourd, peeled and cut into bite-sized pieces
• 300g (1 ½ cups) sugar 300g (1 ½ cups) sugar
• 250ml (1 cup) water 250ml (1 cup) water
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 2 stalks lemongrass, bruised 2 stalks lemongrass, bruised
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 tablespoon grated coconut, for garnish 1 tablespoon grated coconut, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 65g, 60g
• Protein: 1g
• Fiber: 2g
• Salt: 0.01g

Preparation

1. 1.
   In a large pot, combine the sugar and water. Stir until the sugar dissolves completely.
2. 2.
   Add the turmeric powder, chili powder, coriander powder, and lemongrass to the pot. Stir well to combine.
3. 3.
   Bring the mixture to a boil over medium heat.
4. 4.
   Add the ash gourd pieces to the pot and simmer for 15-20 minutes, or until the gourd becomes translucent and tender.
5. 5.
   Remove the pot from heat and let it cool to room temperature.
6. 6.
   Once cooled, add the lime juice and stir gently.
7. 7.
   Transfer the Padang Petha to a serving dish and garnish with grated coconut.
8. 8.
   Serve chilled and enjoy the unique fusion of flavors.

Treat your ingredients with care...

• Ash gourd — Make sure to peel the ash gourd thoroughly and remove any seeds before cutting it into bite-sized pieces.

Tips & Tricks

• Adjust the amount of chili powder according to your spice preference.
• For a more intense flavor, let the Padang Petha marinate in the syrup overnight before serving.
• You can add a pinch of salt to enhance the overall taste.

Serving advice

Serve Padang Petha Delight chilled as a refreshing dessert after a spicy Padang meal. It can also be enjoyed on its own as a sweet treat.

Presentation advice

Arrange the translucent Padang Petha pieces on a beautiful serving platter and sprinkle grated coconut on top for an attractive presentation. Serve it with a sprig of fresh mint for added freshness.