Ingredient

Bullet tuna

The Speedy Predator

Bullet tuna is characterized by its dense and meaty texture, offering a mild and slightly sweet taste with a hint of umami. It is often used in sashimi, sushi, and grilled preparations.

Fish meat and products thereof› Fish (meat)› Marine fish› Tunas, bonitos, billfishes› Tuna and bonito (generic)› Tuna

With its mild and slightly sweet flavor, bullet tuna adds a delicate umami essence to dishes, making it a popular choice for sushi and sashimi. Its firm texture holds up well to grilling and searing, making it suitable for various cooking methods.

Origins and history

Bullet tuna is native to the Atlantic Ocean and Mediterranean Sea, with a long history of being harvested for its culinary value. It has been a staple in Mediterranean and Japanese cuisines for centuries, prized for its taste and versatility in various dishes.

Nutritional information

Bullet tuna is a good source of lean protein, omega-3 fatty acids, and essential vitamins and minerals such as vitamin B12 and selenium. It is also low in calories and fat, making it a healthy choice for seafood enthusiasts.

Allergens

Bullet tuna may cause allergic reactions in individuals with fish allergies. It is recommended to avoid consumption if allergic or consult with a healthcare professional.

How to select

When selecting bullet tuna, look for fish with clear and bright eyes, shiny skin, and a fresh oceanic smell. The flesh should be firm and resilient to the touch, indicating its freshness.

Storage recommendations

To maintain the freshness of bullet tuna, it is best to store it in a refrigerator at temperatures below 40°F (4°C). Wrap it tightly in plastic wrap or place it in an airtight container to prevent exposure to air, which can cause spoilage.

How to produce

Bullet tuna is primarily caught in the wild, making it challenging to produce on a small scale. However, larger commercial fishing operations utilize sustainable fishing practices to ensure the availability of this prized ingredient.

Preparation tips

Bullet tuna can be prepared in various ways, including grilling, searing, baking, or using it raw in sushi and sashimi. It pairs well with citrus flavors, soy sauce, and fresh herbs like cilantro or parsley.

Culinary uses

Bullet tuna is commonly used in Mediterranean and Japanese cuisines, featuring in dishes such as sushi, sashimi, ceviche, grilled fish, and salads.

Availability

Bullet tuna is commonly available in coastal regions of the Atlantic Ocean and Mediterranean Sea, including countries like Spain, Italy, Japan, and the United States.