Chettinad Spiced Lamb Noodles

Ingredients

In this Chettinad adaptation of Liaoning Lamb Noodles, we incorporate the distinct flavors of Chettinad cuisine. The original Chinese dish is transformed by marinating the lamb in a blend of Chettinad spices, such as black peppercorns, cloves, cinnamon, and star anise. Additionally, we use Chettinad masala to season the noodles, infusing them with the unique taste of Chettinad cuisine. We alse have the original recipe for Liaoning Lamb Noodles, so you can check it out.

• 300g (10.5 oz) lamb, thinly sliced 300g (10.5 oz) lamb, thinly sliced
• 200g (7 oz) noodles 200g (7 oz) noodles
• 1 onion, thinly sliced 1 onion, thinly sliced
• 1 bell pepper, thinly sliced 1 bell pepper, thinly sliced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 2 tablespoons Chettinad masala 2 tablespoons Chettinad masala
• 1 teaspoon black peppercorns, crushed 1 teaspoon black peppercorns, crushed
• 4 cloves, ground 4 cloves, ground
• 1 cinnamon stick, ground 1 cinnamon stick, ground
• 2 star anise, ground 2 star anise, ground
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Salt to taste Salt to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 45g, 4g
• Protein: 25g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Marinate the lamb slices with Chettinad masala, crushed black peppercorns, ground cloves, ground cinnamon, ground star anise, minced garlic, grated ginger, and salt. Let it marinate for at least 30 minutes.
2. 2.
   Cook the noodles according to the package instructions. Drain and set aside.
3. 3.
   Heat vegetable oil in a large pan or wok over medium-high heat.
4. 4.
   Add the marinated lamb slices and stir-fry until they are cooked through and slightly browned. Remove the lamb from the pan and set aside.
5. 5.
   In the same pan, add the sliced onion and bell pepper. Stir-fry until they are tender-crisp.
6. 6.
   Add the cooked noodles to the pan and sprinkle Chettinad masala over them. Toss well to coat the noodles evenly with the masala.
7. 7.
   Return the cooked lamb to the pan and stir-fry for another 2-3 minutes, allowing the flavors to meld together.
8. 8.
   Remove from heat and garnish with fresh cilantro.
9. 9.
   Serve the Chettinad Spiced Lamb Noodles hot, with lime wedges on the side.

Treat your ingredients with care...

• Lamb — For tender and flavorful lamb, marinate it for at least 30 minutes to allow the spices to penetrate the meat.
• Chettinad masala — Adjust the amount of Chettinad masala according to your spice preference. Increase or decrease the quantity to suit your taste.
• Noodles — Cook the noodles until they are al dente, as they will continue to cook when stir-fried with the other ingredients.

Tips & Tricks

• If you prefer a spicier dish, add a pinch of red chili powder or chopped green chilies.
• Customize the vegetable selection by adding mushrooms, carrots, or snow peas for added texture and flavor.
• For a tangy twist, squeeze some lemon juice over the noodles before serving.
• If you can't find Chettinad masala, you can make your own by grinding together spices like fennel seeds, coriander seeds, cumin seeds, and dried red chilies.
• Leftovers can be refrigerated and enjoyed the next day. Reheat in a pan or microwave, adding a splash of water to prevent the noodles from drying out.

Serving advice

Serve the Chettinad Spiced Lamb Noodles hot, garnished with fresh cilantro and accompanied by lime wedges. This dish pairs well with a cooling cucumber raita or a side of tangy tomato chutney.

Presentation advice

For an appealing presentation, arrange the noodles on a platter and top them with the stir-fried lamb and vegetables. Garnish with fresh cilantro leaves and serve with lime wedges on the side.