Liaoning Lamb Noodles

Ingredients

• 500g (1.1 lb) lamb, thinly sliced 500g (1.1 lb) lamb, thinly sliced
• 300g (10.5 oz) hand-pulled noodles 300g (10.5 oz) hand-pulled noodles
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon dark soy sauce 1 tablespoon dark soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 teaspoon chili paste 1 teaspoon chili paste
• 1 teaspoon sugar 1 teaspoon sugar
• 4 green onions, chopped 4 green onions, chopped
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 40g, 3g
• Protein: 30g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a large pot, bring water to a boil and cook the hand-pulled noodles according to the package instructions. Drain and set aside.
2. 2.
   Heat vegetable oil in a wok or large skillet over medium-high heat. Add the minced garlic and grated ginger, and sauté until fragrant.
3. 3.
   Add the sliced lamb to the wok and stir-fry until it is cooked through and slightly browned.
4. 4.
   In a small bowl, mix together the soy sauce, dark soy sauce, oyster sauce, chili paste, and sugar. Pour the sauce over the lamb and stir well to coat.
5. 5.
   Add the cooked noodles to the wok and toss everything together until the noodles are evenly coated with the sauce.
6. 6.
   Season with salt to taste and continue cooking for another 2-3 minutes.
7. 7.
   Remove from heat and garnish with chopped green onions and fresh cilantro.
8. 8.
   Serve hot and enjoy the flavorful Liaoning Lamb Noodles.

Treat your ingredients with care...

• Lamb — For tender and flavorful lamb, marinate it in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before cooking.
• Hand-pulled noodles — If you can't find hand-pulled noodles, you can substitute with fresh or dried wheat noodles. Cook them according to the package instructions before adding them to the dish.

Tips & Tricks

• To enhance the spiciness, add more chili paste or sprinkle some red pepper flakes.
• For a milder version, reduce the amount of chili paste or omit it altogether.
• If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the dish during the last minute of cooking.
• Customize the dish by adding your favorite vegetables such as bok choy, mushrooms, or bell peppers.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve Liaoning Lamb Noodles hot in individual bowls, garnished with fresh cilantro and additional chopped green onions. Accompany the dish with a side of chili oil or soy sauce for those who prefer extra flavor.

Presentation advice

To make the dish visually appealing, arrange the noodles neatly in the center of the bowl and place the lamb slices on top. Garnish with a sprinkle of chopped green onions and a few sprigs of fresh cilantro. Serve with a pair of chopsticks for an authentic experience.