Dish

Liaoning Lamb Noodles

Liaoning Lamb Noodles is a noodle soup that features tender lamb, hand-pulled noodles, and a rich broth made with lamb bones, ginger, and scallions. The lamb is cooked until it is tender and then shredded into bite-sized pieces. The noodles are made by hand and then boiled until they are tender. The broth is made by simmering lamb bones with ginger and scallions for several hours, which gives it a rich and savory flavor. The dish is typically garnished with chopped scallions and cilantro. This dish is known for its hearty and comforting flavor, which is perfect for a cold winter day.

Asian cuisine› Chinese cuisine

Stir-fry

Origins and history

Liaoning Lamb Noodles is a popular dish in the Liaoning province of China, which is known for its hearty and comforting cuisine. The dish has a long history and is believed to have originated during the Qing Dynasty. It was originally made with mutton, but lamb became more popular in the 20th century.

Dietary considerations

This dish is high in protein and carbohydrates from the lamb and noodles, but it does contain a lot of sodium from the broth. It can be made gluten-free by using gluten-free noodles and ensuring that the soy sauce is gluten-free. It can also be made dairy-free by omitting the butter. It is not suitable for people with high blood pressure or those who are on a low-sodium diet.

Variations

Variations of this dish can include adding vegetables such as bok choy or snow peas to the soup. Some recipes also call for the addition of chili oil or Sichuan peppercorns for extra flavor. Vegetarians can substitute tofu for the lamb. Another popular variation is to add tomato and egg to the soup.

Presentation and garnishing

To ensure that the noodles don't stick together, rinse them under cold water after cooking and toss them with a little bit of oil. Use a high-quality lamb broth for the best flavor. Adjust the amount of salt to your taste preference. Garnish the soup with chopped scallions and cilantro for a pop of color.

Tips & Tricks

When cooking the lamb, be sure to remove any excess fat to prevent the soup from becoming too greasy. If you don't have access to hand-pulled noodles, you can use store-bought noodles instead. To make the soup spicier, add more chili oil or Sichuan peppercorns.

Side-dishes

This dish is typically served as a main course, but it can also be served as a side dish or appetizer. It pairs well with a glass of red wine or a cup of hot tea. Some popular side dishes include steamed dumplings, scallion pancakes, and stir-fried vegetables.

Drink pairings

Liaoning Lamb Noodles pairs well with a variety of drinks, including red wine, beer, and hot tea. For a non-alcoholic option, try serving it with a cup of hot green tea.