Dish

Black Pepper Crab

Black Pepper Crab is a spicy and flavorful dish that is made with fresh crab and black pepper sauce. The crab is stir-fried with garlic, ginger, and onions before the black pepper sauce is added to the pan. The dish is typically served with steamed buns or rice. Black Pepper Crab is a popular dish in Singaporean cuisine and is often served at seafood restaurants.

Asian cuisine› Southeast Asian cuisine› Singaporean cuisine

Stir-fry

Origins and history

Black Pepper Crab is a traditional Singaporean dish that has been enjoyed for decades. It is believed to have originated in the 1950s at a seafood restaurant in Singapore. The dish has since become a staple in Singaporean cuisine and is often served at special occasions such as weddings and holidays.

Dietary considerations

Black Pepper Crab is a high-protein dish that is suitable for most diets. However, it is important to note that crab is a shellfish and may cause allergic reactions in some people.

Variations

There are many variations of Black Pepper Crab, including versions that use different types of seafood such as prawns or lobster instead of crab. Some recipes also call for the addition of other spices such as chili or curry powder.

Presentation and garnishing

Black Pepper Crab is typically served on a large platter with the crab in the center and the black pepper sauce drizzled over the top. The dish is often garnished with fresh herbs and spices such as cilantro and green onions.