Dish

Ayam pelalah

The chicken is first boiled and then shredded. The sauce is made with a blend of spices including chili, garlic, ginger, and lemongrass. The shredded chicken is then mixed with the sauce and served with rice. Ayam pelalah is a spicy and flavorful dish that is sure to please anyone who loves Indonesian cuisine.

Asian cuisine› Indonesian cuisine› Acehnese cuisine› Balinese cuisine

Stir-fry

Origins and history

Ayam pelalah is a traditional Balinese dish that has been enjoyed for generations. It is often served at special occasions such as weddings and religious ceremonies.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of ayam pelalah, with different levels of spiciness and different ingredients. Some recipes call for the addition of coconut milk or tamarind juice.

Presentation and garnishing

Ayam pelalah is traditionally served on a banana leaf with a side of sambal (spicy sauce). Garnish with sliced cucumber and tomato for added freshness.