Dish
Ayam pelalah
The chicken is first boiled and then shredded. The sauce is made with a blend of spices including chili, garlic, ginger, and lemongrass. The shredded chicken is then mixed with the sauce and served with rice. Ayam pelalah is a spicy and flavorful dish that is sure to please anyone who loves Indonesian cuisine.
Origins and history
Ayam pelalah is a traditional Balinese dish that has been enjoyed for generations. It is often served at special occasions such as weddings and religious ceremonies.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of ayam pelalah, with different levels of spiciness and different ingredients. Some recipes call for the addition of coconut milk or tamarind juice.
Presentation and garnishing
Ayam pelalah is traditionally served on a banana leaf with a side of sambal (spicy sauce). Garnish with sliced cucumber and tomato for added freshness.
Tips & Tricks
To make the dish less spicy, reduce the amount of chili used in the sauce.
Side-dishes
Nasi goreng (Indonesian fried rice), sate lilit (Balinese minced meat satay), lawar (Balinese vegetable salad)
Drink pairings
Bintang beer, arak (Balinese rice wine)
Delicious Ayam pelalah recipes
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