Cuisine

Indonesian Arab cuisine

Indonesian Arab cuisine is a fusion cuisine that combines Indonesian and Middle Eastern cuisine. The cuisine is known for its unique blend of flavors and ingredients, such as the use of Indonesian spices and herbs in Middle Eastern dishes. Popular dishes include nasi kebuli (spiced rice with lamb), sate kambing (grilled lamb skewers), and baklava (sweet pastry).

Asian cuisine› Indonesian cuisine› Acehnese cuisine

Spicy, Savory, Sweet

Grilling, Frying, Boiling, Steaming, Stir-frying

Typical ingredients

Rice, Lamb, Chicken, Beef, Fish, Chickpeas, Lentils, Turmeric, Cumin, Coriander, Cardamom, Cinnamon, Cloves, Nutmeg

- Indonesian Arab cuisine is known for its unique blend of Indonesian and Middle Eastern flavors and ingredients. - The cuisine is often served with dates and Arabic coffee.

More cuisines from this region...

Malay cuisine, Indonesian Chinese cuisine, Padang food, Javanese cuisine, Indo cuisine, Balinese cuisine, Makassar cuisine, Manado cuisine, Indonesian Indian cuisine, Banjar cuisine

History

Indonesian Arab cuisine has a relatively short history, dating back to the Arab traders who came to Indonesia in the 7th century. The cuisine was developed by the Arab-Indonesian community and is an important part of their culture. Indonesian Arab cuisine is often served during special occasions and celebrations.

Cultural significance

Indonesian Arab cuisine is an important part of the Arab-Indonesian culture and is often served during special occasions and celebrations, such as weddings and religious festivals. The cuisine is also popular among tourists visiting Indonesia.

Health benefits and considerations

Indonesian Arab cuisine is generally high in fat and calories due to the use of meat and fried foods. However, the cuisine also contains a variety of spices and herbs that have health benefits, such as turmeric and cumin.