Indonesian Arab-style Stuffed Pork Rolls

Ingredients

In this Indonesian Arab adaptation of Involtini di maiale, we incorporate the unique flavors of Indonesian Arab cuisine. The original Italian dish is typically made with ingredients like Parmesan cheese, breadcrumbs, and Italian herbs. However, in this version, we replace Parmesan cheese with a blend of Indonesian spices such as coriander, cumin, and turmeric. The stuffing is enriched with ingredients like lemongrass, ginger, and garlic, which are commonly used in Indonesian Arab cuisine. These modifications infuse the dish with a distinct Indonesian Arab flavor profile. We alse have the original recipe for Involtini di maiale, so you can check it out.

• 500g (1.1 lb) pork loin, thinly sliced 500g (1.1 lb) pork loin, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 lemongrass stalk, finely chopped 1 lemongrass stalk, finely chopped
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1 cup cooked rice 1 cup cooked rice
• 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint leaves 1/4 cup chopped fresh mint leaves
• 1/4 cup chopped fresh basil leaves 1/4 cup chopped fresh basil leaves
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon lime juice 1 tablespoon lime juice

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 15g, 2g
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and lemongrass. Sauté until the onion becomes translucent.
3. 3.
   Add the ground coriander, cumin, turmeric, salt, and black pepper to the skillet. Stir well to combine the spices with the onion mixture.
4. 4.
   Add the cooked rice, fresh cilantro, mint leaves, and basil leaves to the skillet. Mix everything together until well combined.
5. 5.
   Lay the thinly sliced pork loin on a clean surface. Spoon a generous amount of the stuffing mixture onto each slice of pork.
6. 6.
   Roll up the pork slices tightly, securing them with toothpicks if needed.
7. 7.
   Heat a tablespoon of vegetable oil in a large oven-safe skillet over medium-high heat. Sear the pork rolls on all sides until browned.
8. 8.
   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork is cooked through.
9. 9.
   Remove the toothpicks before serving.
10. 10.
    In a small bowl, mix together the soy sauce and lime juice. Drizzle the sauce over the stuffed pork rolls before serving.

Treat your ingredients with care...

• Lemongrass — Remove the tough outer layers before finely chopping the tender inner part for a more delicate flavor.
• Fresh herbs — Ensure the herbs are thoroughly washed and dried before chopping to enhance their aroma and taste.
• Pork loin — Slice the pork loin as thinly as possible to ensure even cooking and easy rolling.

Tips & Tricks

• If you prefer a spicier flavor, add a pinch of chili flakes to the stuffing mixture.
• For a more indulgent version, you can wrap the stuffed pork rolls with bacon before baking.
• Serve the Indonesian Arab-style Stuffed Pork Rolls with a side of steamed jasmine rice and a fresh cucumber salad for a complete meal.
• If you don't have lemongrass, you can substitute it with grated lemon zest for a similar citrusy flavor.
• Experiment with different fresh herbs like Thai basil or Vietnamese mint to add a unique twist to the dish.

Serving advice

Serve the Indonesian Arab-style Stuffed Pork Rolls hot, garnished with fresh cilantro leaves and a squeeze of lime juice. Accompany it with steamed jasmine rice and a side of cucumber salad for a satisfying meal.

Presentation advice

Arrange the stuffed pork rolls on a platter, placing them side by side. Drizzle the soy sauce and lime juice mixture over the rolls, allowing it to pool around them. Garnish with fresh cilantro leaves for a pop of color.