Indonesian Arab-style Grilled Beef Patties

Ingredients

The Indonesian Arab-style Grilled Beef Patties differ from the original Korean Tteokgalbi in terms of the spices used and the grilling technique. While Tteokgalbi is traditionally seasoned with soy sauce, garlic, and sesame oil, the Indonesian Arab-style version incorporates spices like cumin, coriander, and turmeric to infuse it with a Middle Eastern twist. Additionally, the original Tteokgalbi is usually pan-fried, whereas the Indonesian Arab-style version is grilled to achieve a smoky flavor and charred exterior. We alse have the original recipe for Tteokgalbi, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 small onion, finely chopped 1 small onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for spiciness) 1/4 teaspoon cayenne pepper (optional, for spiciness)
• 2 tablespoons vegetable oil, for grilling 2 tablespoons vegetable oil, for grilling

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 28g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, ground cumin, ground coriander, ground turmeric, salt, black pepper, and cayenne pepper (if desired).
2. 2.
   Mix the ingredients thoroughly until well combined.
3. 3.
   Divide the mixture into equal portions and shape them into patties.
4. 4.
   Preheat the grill to medium-high heat.
5. 5.
   Brush the grill grates with vegetable oil to prevent sticking.
6. 6.
   Place the beef patties on the grill and cook for approximately 4-5 minutes per side, or until they reach your desired level of doneness.
7. 7.
   Remove the grilled beef patties from the heat and let them rest for a few minutes before serving.

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option. If you prefer a juicier patty, opt for ground beef with a slightly higher fat content.
• Cumin, coriander, and turmeric — Use freshly ground spices for the best flavor. Toasting the whole spices before grinding them will enhance their aroma.
• Vegetable oil — You can substitute vegetable oil with any neutral-flavored oil suitable for high-heat cooking, such as canola or sunflower oil.

Tips & Tricks

• For an extra burst of flavor, add a tablespoon of finely chopped fresh mint leaves to the beef mixture.
• Serve the Indonesian Arab-style Grilled Beef Patties with a side of fragrant saffron rice and a refreshing cucumber and tomato salad.
• If you don't have access to a grill, you can also cook the patties on a stovetop grill pan or in the oven under the broiler.
• Adjust the level of spiciness by increasing or decreasing the amount of cayenne pepper in the recipe.
• Make sure to let the grilled beef patties rest for a few minutes before serving to allow the juices to redistribute and ensure maximum tenderness.

Serving advice

Serve the Indonesian Arab-style Grilled Beef Patties hot off the grill, accompanied by fragrant rice, pickled vegetables, and a tangy yogurt-based dipping sauce. Garnish with fresh herbs like cilantro or parsley for an added touch of freshness.

Presentation advice

Arrange the grilled beef patties on a platter, garnished with fresh herbs and a sprinkle of ground cumin. Serve the accompanying rice and pickled vegetables in separate bowls for a visually appealing presentation. Consider using traditional Indonesian or Middle Eastern serving dishes to enhance the cultural experience.