Grilled Korean Beef Patties (Tteokgalbi)

Ingredients

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1/2 cup breadcrumbs 1/2 cup breadcrumbs
• 1/4 cup soy sauce 1/4 cup soy sauce
• 2 tablespoons grated pear 2 tablespoons grated pear
• 2 tablespoons minced garlic 2 tablespoons minced garlic
• 1 tablespoon minced ginger 1 tablespoon minced ginger
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 teaspoon red pepper flakes (optional) 1/4 teaspoon red pepper flakes (optional)
• Vegetable oil, for grilling Vegetable oil, for grilling

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 25g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the ground beef, breadcrumbs, soy sauce, grated pear, minced garlic, minced ginger, sesame oil, brown sugar, black pepper, salt, and red pepper flakes (if using). Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into round patties, approximately 1/2 inch thick.
3. 3.
   Preheat the grill to medium-high heat. Brush the grill grates with vegetable oil to prevent sticking.
4. 4.
   Place the beef patties on the grill and cook for about 4-5 minutes per side, or until they are cooked through and have developed a nice char on the outside.
5. 5.
   Remove the patties from the grill and let them rest for a few minutes before serving.

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option. If you prefer a juicier patty, opt for ground beef with a slightly higher fat content.
• Grated pear — Use a ripe pear for the best flavor. Grate the pear just before adding it to the mixture to prevent browning.

Tips & Tricks

• For an extra burst of flavor, marinate the beef mixture in the refrigerator for 1-2 hours before shaping into patties.
• If you don't have a grill, you can also cook the patties on a stovetop grill pan or in a regular frying pan.
• Serve the Grilled Korean Beef Patties with a side of steamed rice and kimchi for a complete Korean meal experience.
• Feel free to adjust the amount of red pepper flakes according to your spice preference.
• Leftover patties can be refrigerated and enjoyed the next day. Simply reheat them in a pan or microwave before serving.

Serving advice

Serve the Grilled Korean Beef Patties hot off the grill as a main dish. Garnish with sesame seeds and sliced green onions for an added touch of freshness and presentation.

Presentation advice

Arrange the Grilled Korean Beef Patties on a platter, placing them in a circular pattern. Drizzle a little extra soy sauce or sesame oil on top for a glossy finish. Serve with a side of steamed rice and colorful banchan (Korean side dishes) to create an eye-catching and appetizing presentation.