Dish

Mayak gimbap

Addictive gimbap

Mayak gimbap is a popular snack in Korea, often eaten as a quick bite on the go. The dish is made with cooked rice, which is seasoned with vinegar and sugar. The rice is then wrapped in seaweed, along with a variety of vegetables such as carrots, cucumber, and spinach. The dish can also include meat or seafood, such as tuna or crab. The dish is often served with soy sauce for dipping.

Asian cuisine› East Asian cuisine› Korean cuisine

Rice Dish

Origins and history

Mayak gimbap is a relatively new dish, first introduced in the 1990s. The dish was created by a Korean chef who wanted to make a snack that was both delicious and addictive. The dish quickly became popular in Korea and is now a staple in Korean cuisine.

Dietary considerations

Gluten-free, dairy-free, nut-free

Variations

There are many variations of gimbap, including tuna gimbap, kimchi gimbap, and bulgogi gimbap. These variations include different fillings and seasonings, but all use the same basic ingredients of rice, seaweed, and vegetables.

Presentation and garnishing

The dish is often presented as a whole roll, which is then sliced into bite-sized pieces. The dish can be garnished with sesame seeds or sliced green onions.

Tips & Tricks

To prevent the rice from sticking to your hands when making the rolls, wet your hands with water before handling the rice. Use a sharp knife to slice the rolls into even pieces.