Dalgona Candy Delight

Ingredients

• 1 cup (200g) sugar 1 cup (200g) sugar
• 1/4 cup (60ml) corn syrup 1/4 cup (60ml) corn syrup
• 1/4 teaspoon baking soda 1/4 teaspoon baking soda
• Optional: 1 teaspoon vanilla extract or matcha powder for flavor variation Optional: 1 teaspoon vanilla extract or matcha powder for flavor variation

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 31g, 31g
• Protein: 0g
• Fiber: 0g
• Salt: 0g

Preparation

1. 1.
   In a large saucepan, combine the sugar and corn syrup over medium heat.
2. 2.
   Stir continuously until the sugar has dissolved completely and the mixture starts to bubble.
3. 3.
   Reduce the heat to low and let it simmer for 5 minutes, without stirring.
4. 4.
   Remove the saucepan from heat and quickly stir in the baking soda. Be careful as the mixture will bubble up.
5. 5.
   Optional: If adding flavor variation, stir in the vanilla extract or matcha powder at this stage.
6. 6.
   Pour the mixture onto a greased baking sheet or silicone mat and let it cool for about 10 minutes.
7. 7.
   Once the candy has cooled and hardened, break it into small pieces or use a cookie cutter to create desired shapes.
8. 8.
   Store the Dalgona Candy in an airtight container to maintain its freshness.

Treat your ingredients with care...

• Sugar — Use granulated white sugar for the best results.
• Corn syrup — Light corn syrup works best in this recipe, as it provides the desired texture and sweetness.
• Baking soda — Make sure to quickly stir in the baking soda as soon as you remove the saucepan from heat to achieve the desired light and airy texture.

Tips & Tricks

• For a fun twist, try adding crushed nuts or sprinkles to the candy mixture before it cools.
• Experiment with different flavor variations such as strawberry or chocolate extract for a unique taste experience.
• If the candy becomes too hard, place it in a microwave-safe bowl and heat it in short intervals until it softens slightly.
• Store the Dalgona Candy in a cool, dry place to maintain its texture and flavor.
• Serve the candy in decorative jars or boxes for a delightful gift idea.

Serving advice

Serve the Dalgona Candy as a sweet treat after a meal or as a snack during festive occasions. It pairs well with a cup of hot tea or coffee.

Presentation advice

Arrange the Dalgona Candy pieces on a decorative platter or in small candy cups for an appealing presentation. Dust them with powdered sugar or cocoa powder for an extra touch of elegance.