Dominican Dalgona Candy

Ingredients

In the Dominican adaptation of Dalgona Candy, coconut milk is used instead of regular milk to infuse the candy with a tropical twist. Additionally, the candy is often flavored with local ingredients such as vanilla or rum essence to enhance its taste and reflect the flavors of Dominican cuisine. We alse have the original recipe for Dalgona Candy, so you can check it out.

• 1 cup (200g) sugar 1 cup (200g) sugar
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 teaspoon rum essence (optional) 1/2 teaspoon rum essence (optional)
• Pinch of salt Pinch of salt
• Cooking spray, for greasing Cooking spray, for greasing

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 5g, 4g
• Carbohydrates (total, sugars): 35g, 30g
• Protein: 1g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring constantly, until the sugar has dissolved.
2. 2.
   Increase the heat to high and bring the mixture to a boil. Cook without stirring until the mixture reaches a deep amber color, about 5-7 minutes.
3. 3.
   Remove the saucepan from heat and carefully add the coconut milk, vanilla extract, rum essence (if using), and salt. Be cautious as the mixture may bubble up.
4. 4.
   Return the saucepan to low heat and cook, stirring constantly, until the mixture thickens and reaches a temperature of 250°F (120°C) on a candy thermometer, about 15-20 minutes.
5. 5.
   Remove the saucepan from heat and let the mixture cool for a few minutes.
6. 6.
   Grease candy molds or a baking dish with cooking spray. Pour the mixture into the molds or dish and let it cool completely at room temperature.
7. 7.
   Once cooled and set, remove the candy from the molds or cut it into desired shapes if using a baking dish.
8. 8.
   Serve the Dominican Dalgona Candy as a delightful treat or gift it to loved ones.

Treat your ingredients with care...

• Coconut milk — Make sure to use full-fat coconut milk for a creamy and rich texture in the candy.

Tips & Tricks

• To add a Dominican twist, you can sprinkle some grated coconut on top of the candy before it sets.
• For a boozy variation, replace the rum essence with a splash of Dominican rum.
• If you don't have candy molds, you can pour the mixture into a greased baking dish and cut it into squares once set.
• Store the Dominican Dalgona Candy in an airtight container at room temperature for up to a week.
• Experiment with different flavors by adding a few drops of almond or coconut extract to the mixture.

Serving advice

Serve the Dominican Dalgona Candy as a delightful treat after a meal or as a sweet snack throughout the day. It pairs well with a cup of Dominican coffee or a refreshing tropical fruit juice.

Presentation advice

Arrange the Dominican Dalgona Candy on a decorative plate or in a candy box for an appealing presentation. You can also wrap individual candies in colorful cellophane or parchment paper for a charming gift.