![Korean-style Pizza Margherita](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/pizza-margherita--korean-cuisine--982bd9ea-fb23-48b6-9908-ebad6804af4c.png)
Recipe
Korean-style Pizza Margherita
Kimchi-infused Pizza Margherita: A Fusion of Italian and Korean Flavors
4.8 out of 5
In the vibrant world of Korean cuisine, we bring you a unique twist on the classic Italian Pizza Margherita. This fusion recipe combines the beloved flavors of Italy with the bold and spicy elements of Korean cuisine. Get ready to experience a harmonious blend of tangy tomato sauce, creamy mozzarella cheese, and the fiery kick of kimchi, all baked to perfection on a crispy pizza crust.
Metadata
Preparation time
20 minutes
Cooking time
12-15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Pescatarian, Nut-free, Soy-free, Egg-free
Allergens
Wheat (in pizza dough), Dairy (in mozzarella cheese)
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Keto
Ingredients
While the original Pizza Margherita is known for its simplicity and traditional Italian ingredients, this Korean adaptation incorporates the iconic Korean ingredient, kimchi. The addition of kimchi adds a spicy and tangy flavor profile to the pizza, giving it a distinct Korean twist. Additionally, the cooking method and techniques remain true to the Italian original, ensuring a crispy crust and melty cheese. We alse have the original recipe for Pizza Margherita, so you can check it out.
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1 pizza dough (store-bought or homemade) 1 pizza dough (store-bought or homemade)
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1/2 cup (120ml) tomato sauce 1/2 cup (120ml) tomato sauce
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2 cups (200g) shredded mozzarella cheese 2 cups (200g) shredded mozzarella cheese
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1/2 cup (100g) kimchi, drained and chopped 1/2 cup (100g) kimchi, drained and chopped
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1/4 cup (30g) sliced green onions 1/4 cup (30g) sliced green onions
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1 tablespoon sesame oil 1 tablespoon sesame oil
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1 teaspoon gochujang (Korean chili paste) 1 teaspoon gochujang (Korean chili paste)
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Fresh basil leaves, for garnish Fresh basil leaves, for garnish
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat: 14g (7g saturated)
- Carbohydrates: 35g (4g sugars)
- Protein: 14g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 220°C (425°F).
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2.Roll out the pizza dough on a floured surface to your desired thickness.
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3.Transfer the rolled-out dough to a baking sheet or pizza stone.
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4.Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
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5.Sprinkle the shredded mozzarella cheese over the sauce.
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6.Distribute the chopped kimchi evenly over the cheese.
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7.In a small bowl, mix together the sesame oil and gochujang. Drizzle this mixture over the pizza.
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8.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
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9.Remove the pizza from the oven and let it cool for a few minutes.
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10.Garnish with sliced green onions and fresh basil leaves.
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11.Slice and serve the Korean-style Pizza Margherita while it's still warm.
Treat your ingredients with care...
- Kimchi — Make sure to drain the kimchi well before chopping it to remove excess liquid. This will prevent the pizza from becoming soggy.
- Gochujang — Adjust the amount of gochujang according to your spice preference. Add more for extra heat or reduce for a milder flavor.
Tips & Tricks
- For a crispier crust, preheat your baking sheet or pizza stone in the oven before placing the rolled-out dough on it.
- Experiment with different types of cheese, such as Korean cheese or a blend of mozzarella and cheddar, to add more depth of flavor.
- If you prefer a spicier pizza, sprinkle some crushed red pepper flakes on top before baking.
- Serve the pizza with a side of Korean pickled vegetables for an authentic Korean dining experience.
- Leftover pizza can be reheated in a preheated oven or toaster oven for a few minutes until warmed through.
Serving advice
Serve the Korean-style Pizza Margherita as a main course for lunch or dinner. Cut it into slices and enjoy it while it's still warm and the cheese is gooey. Pair it with a fresh green salad or a side of pickled vegetables to balance the flavors.
Presentation advice
To enhance the presentation, garnish the pizza with a sprinkle of sesame seeds and a drizzle of extra gochujang sauce. Arrange fresh basil leaves on top for a pop of color. Serve the pizza on a wooden cutting board or a pizza stone to create an inviting and rustic look.
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