Dish

Pizza Margherita

Margherita Pizza

Pizza Margherita is a classic pizza that is loved by people all over the world. The pizza is made with a thin crust, tomato sauce, fresh mozzarella cheese, and basil. The pizza is then baked in a hot oven until the crust is crispy and the cheese is melted and bubbly. Pizza Margherita is a great way to showcase the flavors of fresh, simple ingredients.

European cuisine› Mediterranean cuisine› Italian cuisine

Pizza

Origins and history

Pizza Margherita was created in 1889 by a Neapolitan pizzaiolo named Raffaele Esposito. The pizza was created in honor of Queen Margherita of Savoy, who was visiting Naples at the time. The pizza was designed to represent the colors of the Italian flag, with the red tomato sauce, white mozzarella cheese, and green basil. Today, Pizza Margherita is a classic pizza that is enjoyed all over the world.

Dietary considerations

Vegetarian

Variations

There are many variations of Pizza Margherita, including adding other toppings such as olives, mushrooms, or peppers. You can also make a gluten-free version of Pizza Margherita by using a gluten-free pizza crust.

Presentation and garnishing

Pizza Margherita is a beautiful pizza that can be garnished with fresh basil leaves or a sprinkle of Parmesan cheese.

Tips & Tricks

To make the perfect Pizza Margherita, be sure to use fresh, high-quality ingredients. The crust should be thin and crispy, and the cheese should be melted and bubbly. Be sure to let the pizza cool for a few minutes before slicing and serving.