Dish

Apizza

Apizza is made with a thin, crispy crust that is topped with tomato sauce and a variety of toppings. The most popular toppings include clams, garlic, and grated Parmesan cheese. The pizza is then baked in a hot oven until the crust is crispy and the cheese is melted.

Cuisine of the Americas› American cuisine

Pizza

Origins and history

Apizza originated in New Haven, Connecticut in the early 1900s. It was created by Italian immigrants who wanted to put their own spin on traditional pizza. The pizza quickly became popular in the area and is now a staple of New Haven cuisine.

Dietary considerations

Apizza is not suitable for those with gluten or dairy allergies. It is also high in calories and fat, so it should be consumed in moderation.

Variations

There are many variations of Apizza, with different toppings and crust styles. Some popular variations include white clam pizza, bacon and egg pizza, and margherita pizza.

Presentation and garnishing

Apizza is typically served on a large, round pizza pan. It is often garnished with fresh herbs or grated Parmesan cheese.

Tips & Tricks

To achieve the perfect crispy crust, preheat your oven to the highest temperature possible and bake the pizza on a preheated pizza stone or baking sheet.