Dish

Bismark Pizza

Bismark Pizza is a delicious pizza that is made with a thin crust that is crispy on the outside and chewy on the inside. The tomato sauce is made with fresh tomatoes, garlic, and herbs, and is spread over the crust. The cheese is then added on top, along with ham and a fried egg. Bismark Pizza is a savory and satisfying dish that is perfect for any occasion.

Cuisine of the Americas› American cuisine

Pizza

Origins and history

Bismark Pizza originated in Germany, where it is a popular dish that is often served in pizzerias and restaurants. It is believed to have been created in the early 20th century.

Dietary considerations

Bismark Pizza is not suitable for those who are lactose intolerant or have a gluten allergy.

Variations

There are many variations of Bismark Pizza, including Bismark Pizza con Funghi (Bismark Pizza with mushrooms) and Bismark Pizza con Salsiccia (Bismark Pizza with sausage).

Presentation and garnishing

Bismark Pizza can be garnished with fresh herbs, such as parsley or basil, and a drizzle of olive oil. It can also be served with a sprinkle of red pepper flakes for added heat.

Tips & Tricks

To make the crust extra crispy, preheat the oven to the highest temperature possible and bake the pizza on a preheated pizza stone or baking sheet. This will help to create a crispy crust that is perfect for Bismark Pizza.

Side-dishes

Bismark Pizza can be served with a variety of side dishes, including a simple green salad or roasted vegetables. It is also delicious with a side of garlic bread or breadsticks.