Dish
Caprese Pizza
Caprese Pizza is made with a thin crust, topped with tomato sauce, fresh mozzarella cheese, and sliced tomatoes. It is then baked in the oven until the cheese is melted and bubbly. Once out of the oven, it is topped with fresh basil leaves and a drizzle of olive oil. This pizza is a great option for those who want a lighter, fresher pizza option.
Origins and history
The Caprese salad, which features the same ingredients as the pizza, is said to have originated in the Isle of Capri in Italy. The pizza version of this dish is a more recent creation, but has become a popular option in Italian restaurants around the world.
Dietary considerations
This dish is vegetarian and can be made gluten-free by using a gluten-free crust.
Variations
Variations of this dish can include adding prosciutto or balsamic glaze to the pizza.
Presentation and garnishing
This pizza is best served on a wooden board or pizza stone, and garnished with fresh basil leaves and a drizzle of olive oil.
Tips & Tricks
To make this pizza even lighter, use a cauliflower crust instead of traditional pizza dough.
Side-dishes
A side salad with mixed greens and a balsamic vinaigrette pairs well with this pizza.
Drink pairings
A light red wine, such as a Chianti, pairs well with this pizza.
Delicious Caprese Pizza recipes
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