Dish

Canotto pizza

Canotto pizza is made with a thin and crispy crust that is shaped like a canoe. The toppings can vary, but it is typically made with tomato sauce, mozzarella cheese, and various meats and vegetables. This pizza is perfect for those who love a crispy crust and a variety of toppings.

European cuisine› Mediterranean cuisine› Italian cuisine

Pizza

Origins and history

Canotto pizza originated in Italy and is a popular dish in many Italian restaurants. It is believed to have been created by a chef who wanted to create a unique and delicious pizza that would stand out from the rest.

Dietary considerations

Canotto pizza can be made to accommodate various dietary needs. It can be made gluten-free by using a gluten-free crust and vegan by using vegan cheese and toppings.

Variations

There are many variations of canotto pizza, including different toppings and crusts. Some variations include seafood toppings, pesto sauce, and even dessert toppings.

Presentation and garnishing

Canotto pizza can be presented in a unique and creative way by shaping the crust like a canoe and garnishing it with fresh herbs and vegetables.

Tips & Tricks

To achieve the perfect crispy crust, preheat the oven and bake the pizza on a preheated pizza stone. Also, be sure to use fresh and high-quality ingredients for the toppings.