Dish

Ackee and Saltfish Pizza

Ackee and Saltfish Pizza is made with a thin crust that is topped with tomato sauce, mozzarella cheese, ackee, saltfish, and a variety of Jamaican spices such as scallions and thyme. The pizza is then baked in a hot oven until the crust is crispy and the cheese is melted and bubbly. Ackee and Saltfish Pizza is a great option for those who want to try something new and exciting.

Cuisine of the Americas› Caribbean cuisine› Jamaican cuisine

Pizza

Origins and history

Ackee and Saltfish Pizza originated in Jamaica and is a popular dish in the country. It is a great way to use up leftover ackee and saltfish and is a unique twist on traditional Italian pizza.

Dietary considerations

Ackee and Saltfish Pizza is suitable for pescatarians and can be made gluten-free by using a gluten-free crust. It is also a good source of protein and omega-3 fatty acids.

Variations

There are many variations of Ackee and Saltfish Pizza, including adding different spices or using a different type of fish. Some people also like to add a drizzle of hot sauce or jerk sauce to the pizza before serving.

Presentation and garnishing

Ackee and Saltfish Pizza is traditionally served on a wooden board or pizza stone. It can be garnished with fresh scallions or thyme before serving.

Tips & Tricks

To make the perfect Ackee and Saltfish Pizza, use high-quality ackee and saltfish and a variety of Jamaican spices. Make sure to pre-cook the saltfish before adding it to the pizza.

Side-dishes

Ackee and Saltfish Pizza can be served with a side of fried plantains or Jamaican rice and peas. It is also delicious with a side of coleslaw or potato salad.