Bangladeshi-style Ackee and Saltfish Pizza

Ingredients

In this Bangladeshi adaptation of Ackee and Saltfish Pizza, we incorporate Bangladeshi spices and flavors to give it a distinct twist. The traditional Jamaican ackee fruit is complemented by the addition of Bangladeshi spices such as turmeric, cumin, and coriander, which infuse the dish with aromatic flavors. The pizza crust is also made using Bangladeshi techniques, resulting in a slightly thicker and softer base that pairs well with the toppings. We alse have the original recipe for Ackee and Saltfish Pizza, so you can check it out.

• 1 pizza crust 1 pizza crust
• 200g (7 oz) salted fish, soaked and flaked 200g (7 oz) salted fish, soaked and flaked
• 1 cup ackee fruit, drained 1 cup ackee fruit, drained
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 22g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a pan, heat the vegetable oil over medium heat. Add the sliced onions and minced garlic, and sauté until golden brown.
3. 3.
   Add the flaked salted fish to the pan and cook for 2-3 minutes, stirring occasionally.
4. 4.
   Add the turmeric, cumin, coriander, and chili powder to the pan. Mix well to coat the fish evenly with the spices.
5. 5.
   Gently fold in the drained ackee fruit, being careful not to break it apart too much. Cook for an additional 2 minutes.
6. 6.
   Place the pizza crust on a baking sheet. Spread the ackee and saltfish mixture evenly over the crust.
7. 7.
   Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and crispy.
8. 8.
   Remove from the oven and garnish with fresh cilantro leaves.
9. 9.
   Slice and serve hot.

Treat your ingredients with care...

• Salted fish — Soak the salted fish in water overnight to remove excess saltiness. Rinse it thoroughly before using in the recipe to ensure a balanced flavor.

Tips & Tricks

• If you can't find ackee fruit, you can substitute it with scrambled eggs for a similar texture and taste.
• Experiment with different Bangladeshi spices to customize the flavor profile of the pizza.
• For an extra kick of heat, add sliced green chilies or a sprinkle of red chili flakes on top before baking.
• Serve the pizza with a side of Bangladeshi-style cucumber raita for a refreshing contrast to the rich flavors.
• Leftover pizza can be reheated in a preheated oven at 180°C (350°F) for 5-7 minutes.

Serving advice

Serve the Bangladeshi-style Ackee and Saltfish Pizza hot, straight from the oven. Cut it into slices and serve as a main course or as an appetizer for a fusion-themed dinner party. Pair it with a fresh salad or a side of pickles for a complete meal.

Presentation advice

To enhance the presentation, sprinkle some chopped fresh cilantro leaves on top of the pizza before serving. The vibrant green color will add a pop of freshness and make the dish visually appealing.