Dish

Jhalmuri

Jhalmuri is made by mixing together puffed rice, chopped vegetables such as onions, tomatoes, and cucumbers, and a blend of spices such as cumin, coriander, and chili powder. The mixture is then tossed with a drizzle of oil and served in a paper cone or bowl. Jhalmuri is a popular snack in India, particularly in the eastern regions such as West Bengal and Odisha. It is often sold by street vendors and is a favorite among locals and tourists alike.

Asian cuisine› South Asian cuisine› Bangladeshi cuisine

Snack

Origins and history

Jhalmuri is believed to have originated in Kolkata, West Bengal, where it is a popular street food snack. It is said to have been invented by a man named Sukumar Roy in the early 20th century. Jhalmuri has since become a popular snack throughout India, particularly in the eastern regions such as West Bengal and Odisha.

Dietary considerations

Suitable for: Vegetarians, Vegans.

Variations

Jhalmuri can be made with a variety of different vegetables, depending on what is available and in season. Some popular variations include adding boiled potatoes, green chilies, or grated coconut. You can also experiment with different spice blends, such as adding turmeric or garam masala. Jhalmuri can also be served with a variety of chutneys and sauces, such as tamarind or mint chutney.

Presentation and garnishing

To make Jhalmuri extra crunchy, be sure to use fresh and crispy puffed rice. You can also add some roasted peanuts or cashews for added texture and flavor. For a spicier flavor, add more chili powder or green chilies to the spice blend. Jhalmuri is typically served in a paper cone or bowl, garnished with fresh herbs or spices.

Tips & Tricks

Jhalmuri is a versatile snack that can be customized to suit your taste preferences. Experiment with different vegetables, spices, and garnishes to create your own unique version of this popular street food.

Side-dishes

Compatible with: Grilled meats or vegetables, Salad, Soup

Drink pairings

Pairs well with: Tea, Coffee, Fruit juice. Other suggestions: For a more traditional option, try serving it with a glass of lassi, a yogurt-based drink that is popular in India.