Cuisine

Bangladeshi cuisine

Bangladeshi cuisine is known for its diverse flavors and use of spices. The cuisine is heavily influenced by the country's geography and climate. The cuisine is characterized by the use of rice, fish, and vegetables. Meat, particularly beef and chicken, is also commonly used in dishes. Bangladeshi cuisine is also known for its use of lentils and legumes.

Asian cuisine› South Asian cuisine

Spicy, Savory, Slightly sweet

Grilling, Roasting, Frying, Sautéing, Baking

Typical ingredients

Rice, Fish, Beef, Chicken, Lentils, Onions, Garlic, Ginger, Tomatoes, Chilies, Cumin, Coriander, Turmeric, Cardamom, Cinnamon, Cloves, Nutmeg

Presentation and garnishing

Bangladeshi cuisine is often presented in a communal style, with dishes served in the center of the table for everyone to share. Garnishes such as fresh herbs, chopped nuts, and fried onions are commonly used to add flavor and texture to dishes.

Bangladeshi cuisine has a rich culinary history and has been influenced by various cultures and religions over time.

More cuisines from this region...

Bengali cuisine

History

Bangladeshi cuisine has a long history dating back to ancient times. The cuisine has been influenced by various cultures and religions, including Hinduism, Buddhism, Islam, and Christianity. The cuisine has evolved over time and has been influenced by various factors, including trade, migration, and colonization.

Cultural significance

Bangladeshi cuisine is an important part of the culture and identity of the country. It is often associated with hospitality and generosity. Food is an important part of social gatherings and celebrations. Bangladeshi cuisine has also gained popularity around the world and is enjoyed by people of all cultures.

Health benefits and considerations

Bangladeshi cuisine is known for its use of healthy ingredients, including fish, vegetables, and legumes. However, some dishes can be high in fat and calories, so portion control is important. Vegetarian and vegan options are also available for those looking for plant-based meals.

Bangladeshi cuisine dishes Browse all »

Chomchom

Chomchom is a popular Bengali sweet that is made from chenna, a type of cottage cheese, and soaked in sugar syrup. It is a soft and spongy dessert that is perfect for any occasion.

Panta bhat

Fermented rice

Panta bhat is a traditional Bangladeshi dish that is made with leftover rice that has been soaked in water overnight.

Panta ilish

Fermented rice with hilsa fish

Panta ilish is a traditional Bangladeshi dish that is made with leftover rice that has been soaked in water overnight and served with fried hilsa fish.

Pantua

Pantua is a traditional Bengali sweet that is similar to a doughnut. It is made from chhena, a type of fresh cheese, and is often served during festivals and special occasions.

Bhajas

Bhajas are a popular Bengali snack made with various vegetables like eggplant, potato, and onion. They are crispy and delicious and are often served with a side of chutney.

Bakarkhani

Bakarkhani is a traditional bread from Bangladesh.

Beguni

Battered and Deep-Fried Eggplant

Beguni is a traditional Bengali snack that is made with eggplant and a variety of spices. It is a delicious and healthy dish that is perfect for vegetarians and vegans.