Dish
Ilish macher paturi
Hilsa fish steamed in banana leaves
Ilish macher paturi is made by marinating hilsa fish in a mixture of mustard paste, poppy seed paste, and green chilies. The fish is then wrapped in banana leaves and steamed until it is cooked through. The dish is typically served with steamed rice.
Origins and history
Ilish macher paturi is a traditional Bengali dish that has been enjoyed for centuries.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of ilish macher paturi, including ilish macher paturi with coconut, which is made with coconut milk and grated coconut.
Presentation and garnishing
The dish is typically served on a banana leaf with the fish and gravy on top of the rice. It is garnished with fresh coriander leaves.
Tips & Tricks
To prevent the banana leaves from burning, soak them in water for a few minutes before wrapping the fish.
Side-dishes
Steamed rice and a vegetable dish
Drink pairings
White wine or beer
Delicious Ilish macher paturi recipes
More dishes from this category... Browse all »
Amritsari Fish
Indian cuisine
Arsik
Indonesian cuisine
Baliq kebab
Uzbek cuisine
Boga a la parrilla
Argentinian cuisine
Brochet au four
French cuisine
Capitaine à la Saint-Louisienne
Senegalese cuisine
Carp in Ginger Sesame Sauce
Chinese cuisine
Carpe frite sundgauvienne
French cuisine
