Dish

Baliq kebab

Fish kebab

Baliq kebab is typically made with a type of fish called sturgeon, which is native to the Caspian Sea. The fish is first marinated in a mixture of lemon juice, garlic, and spices, then grilled until crispy. The fish is then served with a side of vegetables, such as tomatoes, onions, and bell peppers, that have been sautéed in a butter-based sauce. The dish is often served with rice or bread.

Asian cuisine› Central Asian cuisine› Uzbek cuisine

Seafood› Fish Dish› Freshwater Fish Dish

Origins and history

Baliq kebab is a traditional dish from Azerbaijan, where it is often served at weddings and other special occasions. The dish is believed to have originated in the 19th century, when the sturgeon population in the Caspian Sea was at its peak. Today, Baliq kebab is enjoyed throughout Azerbaijan and in other parts of the Caucasus region.

Dietary considerations

Baliq kebab is a gluten-free and dairy-free dish, making it suitable for those with dietary restrictions. However, the dish does contain fish, so it is not suitable for vegetarians or vegans.

Variations

There are many variations of Baliq kebab, with different vegetables and spices used in the sauce. Some recipes call for the addition of eggplant or zucchini, while others use different types of fish such as salmon or trout.

Presentation and garnishing

Baliq kebab is typically served on a large platter, with the fish and vegetables arranged in an attractive manner. The dish is often garnished with fresh herbs such as parsley or cilantro, and sliced lemon or lime for added acidity.

Tips & Tricks

When grilling the fish, be sure to use a clean and well-oiled grill to prevent it from sticking. The fish should be cooked until it is crispy and golden brown on both sides. To check if the fish is done, insert a fork into the thickest part of the fish. If it flakes easily, it is ready to be served.

Side-dishes

Rice or bread is the traditional side dish for Baliq kebab, as it helps to soak up the flavorful sauce. A side of pickled vegetables or a simple salad can also be served alongside the dish for added freshness.

Drink pairings

Baliq kebab pairs well with full-bodied red wines such as Cabernet Sauvignon or Merlot. A cold glass of yogurt-based drink such as ayran or lassi can also help to balance out the richness of the dish.