Dish
Amritsari Fish
Fried fish in chickpea batter
Amritsari fish is a delicious and flavorful dish that is perfect for any occasion. The fish is first marinated in a mixture of spices, including cumin, coriander, turmeric, and chili powder. It is then coated in a batter made from chickpea flour and deep-fried until it is crispy and golden brown. The result is a delicious and flavorful dish that is perfect for any occasion.
Origins and history
Amritsari fish has been enjoyed in the Punjab region of India for centuries. It is a popular street food and is often served with a side of chutney or raita.
Dietary considerations
This dish is suitable for those who follow a pescatarian or omnivorous diet. It is not suitable for those who are allergic to fish or seafood. It is also not suitable for those who are on a low-fat or low-calorie diet, as it is a fried dish.
Variations
There are many variations of this dish, depending on the type of fish and the spices used. Some people prefer to use a mixture of yogurt and spices to marinate the fish, while others prefer to use a mixture of lemon juice and spices.
Presentation and garnishing
To make this dish look even more appetizing, garnish it with fresh herbs or a squeeze of lemon juice. You can also serve it on a bed of fresh greens or with a side of roasted vegetables.
Tips & Tricks
When deep-frying the fish, it is important to use a high-quality oil that can withstand high temperatures. It is also important not to overcrowd the pan, as this can cause the temperature of the oil to drop and result in soggy fish.
Side-dishes
This dish is traditionally served with a side of chutney or raita. It is also delicious when served with a side of naan bread or rice.
Drink pairings
This dish pairs well with a cold beer or a refreshing cocktail. It is also delicious when served with a sweet lassi or a mango shake.
Delicious Amritsari Fish recipes
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