Dish
Boga a la parrilla
Grilled boga fish
Boga a la parrilla is made by marinating the fish in a mixture of olive oil, garlic, and lemon juice. The fish is then grilled over an open flame until it is cooked through. The dish is typically served with a side of chimichurri sauce and grilled vegetables.
Origins and history
Boga a la parrilla is a traditional Argentinean dish that has been enjoyed for generations.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of boga a la parrilla, including boga a la parrilla con salsa de tomate, which is served with a tomato sauce.
Presentation and garnishing
The dish is typically served on a large platter with the fish in the center and the grilled vegetables and chimichurri sauce around the edges.
Tips & Tricks
To prevent the fish from sticking to the grill, brush it with oil before placing it on the grill.
Side-dishes
Grilled vegetables and chimichurri sauce
Drink pairings
Red wine or beer
Delicious Boga a la parrilla recipes
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