Dish
Carpe frite sundgauvienne
Fried carp Sundgau-style
Carpe frite sundgauvienne is made by frying carp fillets in butter and serving them with fried potatoes. The dish is typically seasoned with salt, pepper, and parsley. Carpe frite sundgauvienne is a popular dish in the Sundgau region of Alsace, France.
Origins and history
The dish has been a part of Alsatian cuisine for centuries. It is believed to have originated in the Sundgau region of Alsace, France.
Dietary considerations
Carpe frite sundgauvienne is a high-protein dish that is low in carbohydrates. It is not suitable for people with fish allergies or lactose intolerance.
Variations
There are many variations of Carpe frite sundgauvienne, with different types of fish and different seasonings. Some versions also include vegetables like onions and carrots.
Presentation and garnishing
Carpe frite sundgauvienne is traditionally served on a plate with a garnish of chopped parsley.
Tips & Tricks
To make the dish more flavorful, marinate the carp fillets in lemon juice and garlic for at least an hour before frying them.
Side-dishes
Carpe frite sundgauvienne is typically served with a side of sauerkraut or green salad.
Drink pairings
Carpe frite sundgauvienne pairs well with a glass of white wine or a cold beer.
Delicious Carpe frite sundgauvienne recipes
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