Dish
Carp in Ginger Sesame Sauce
Carp in Ginger Sesame Sauce is made by frying carp fillets and serving them with a sauce made with ginger, garlic, soy sauce, sesame oil, and rice vinegar. The dish is typically garnished with sliced scallions and sesame seeds. Carp in Ginger Sesame Sauce is a popular dish in China and other parts of Asia.
Origins and history
The dish has been a part of Chinese cuisine for centuries. It is believed to have originated in the Sichuan province of China.
Dietary considerations
Carp in Ginger Sesame Sauce is a high-protein dish that is low in carbohydrates. It is not suitable for people with fish allergies or gluten intolerance.
Variations
There are many variations of Carp in Ginger Sesame Sauce, with different types of fish and different sauces. Some versions also include vegetables like bok choy and mushrooms.
Presentation and garnishing
Carp in Ginger Sesame Sauce is traditionally served on a plate with a garnish of sliced scallions and sesame seeds.
Tips & Tricks
To make the dish more flavorful, marinate the carp fillets in soy sauce and ginger for at least an hour before frying them.
Side-dishes
Carp in Ginger Sesame Sauce is typically served with a side of steamed rice or noodles.
Drink pairings
Carp in Ginger Sesame Sauce pairs well with a glass of white wine or a cold beer.
Delicious Carp in Ginger Sesame Sauce recipes
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